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Zodiac

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Zodiac

Image credit: Zodiac, 2007.

I’ve already discussed my love of true crime on Cinema Sips, but in case you missed it, I have a thing for serial killers.  Especially serial killers of the 1960s-70s.  While I’m still awaiting that big-budget Richard Speck biopic (somebody PLEEEEAAAASE make this movie), I have to tide myself over with David Fincher’s Zodiac (Disc/Download).

After watching Fincher’s recent television project Mindhunter, it’s very clear that Zodiac should have been a mini-series. I personally split it up into two nights of viewing, because let’s face it, two hours and thirty-seven straight minutes of police procedurals can be a bit fatiguing.  But even with this lengthy run-time, it still felt like crucial details were missing. With crimes taking place over several years, the film often skips ahead, which is great for the case, but not so great for character development.  Jake Gyllenhaal is married after one bad date?  Robert Downey Jr.  went from ace reporter to alcoholic houseboat dweller?  When did all this happen?  But where the film truly shines is in the actual murder depictions, and in the questioning of potential suspects.  Fincher amps up the tension like a pro, making you wonder what sort of sick turn he’ll take next.  Will the couple make it out of this picnic alive?  Will Ione Skye and her baby escape from the car?  Is Jake Gyllenhaal about to be murdered in the basement of a San Francisco cinephile?  Is the weapon of choice an old Buster Keaton reel??  I CAN’T LOOK AWAY.

I’m a sucker for good production design, and it’s clear that this film was painstakingly researched. When Jake Gyllenhaal and Robert Downey Jr. settle into a leather booth in a dim San Francisco joint, you can almost smell the cigarettes and aftershave.  Gyllenhaal’s character orders an Aqua Velva cocktail, so let’s stay movie-appropriate and follow his lead.

Aqua Velva

1 oz Vodka

1 oz Gin

½ oz Blue Curacao

Sprite

Lemon Slice, Maraschino Cherry for garnish

Combine vodka, gin, and blue curacao in a shaker with ice. Shake until chilled, then strain into a rocks-filled glass.  Top with Sprite, and garnish with a lemon slice, maraschino cherry, and drink umbrella.

Aqua Velva

While this film certainly has its flaws, it’s still a thrilling step back in time to a frightening period of American history.  The term serial killer hadn’t even been invented yet, but nevertheless, they were out there.  Taunting us. Watching us. Waiting for their lives to be immortalized on celluloid…

The Lost City of Z

Lost City of Z

Image Credit: The Lost City of Z, 2017

I’m going to be totally honest here- this week I really just wanted to make a Pisco Sour. This South American classic cocktail is one of my favorite drinks, but up till now I’d never found a movie that it pairs well with.  After 3 years I’d just about given up hope (as tempting as Fitzcarraldo is, I’m not sure it’s “on brand”), so imagine my surprise and delight when I discovered The Lost City of Z (DVD/Download).  Starring a dreamy Charlie Hunnam, the film could best be described as Downton Abbey-meets-Apocalypse Now.  Sorry Klaus, I’ve got to go with this one.

Based on a true story, The Lost City of Z follows early-20th century British explorer Percy Fawcett as he tries to find an ancient lost city deep in the Amazon, fending off attacks from both hostile natives in Brazil and ignorant skeptics back home in England. He’s joined on the way by Robert Pattinson (who has finally shaken off the stench of Twilight), and together they navigate a dangerous river through the jungle. Despite the harsh, unforgiving climate, the costumes are all very Out of Africa, and I find myself expecting someone to show up with crystal stemware and a portable bar at any moment. Maybe I’m getting as feverish as the Malaria-ridden explorers.

Percy Fawcett became obsessed with a lost civilization in the Amazon after finding artifacts in the jungle. I didn’t see a cocktail shaker in with the broken shards of pottery, but you never know- maybe they had their ways. While watching Percy cut his way through dense shrubbery in the punishing humidity, you can relax in comfort with this South American treat- the Pisco Sour.

Pisco Sour

2 oz Pisco

1 oz Lime Juice

½ oz Simple Syrup

1 Egg White

2-3 dashes Angostura Bitters

1 lime wedge

Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Shake well to combine, then fill with ice. Shake vigorously until frothy. Strain into a glass, and top with bitters. Garnish with a lime wedge.

Pisco Sour

If you’re like me, you’ll really appreciate the lush language of this film’s script (drawn heavily from the book on which it was based), as well as the unspoiled beauty of the unknown. I came to it hoping for some eye candy and an excuse to drink a pisco sour. I left wondering what other mysteries the world still has in store for us. Cheers!