As I conclude my brief journey through 1967, I want to feature a movie from the 2022 Turner Classic Movies Festival (which I was very pleased to attend for the first time this year!!!), Walt Disney’s animated The Jungle Book (Disc/Download). As often happens in the world of film criticism, we tend to forget about children’s fare, but artistically, this movie takes animation in an exciting new direction. Revolution by dancing animals (and not the live ones that peed all over the Doctor Dolittle sets).
Based on the stories by Rudyard Kipling, The Jungle Book is one of the more visually exciting classic Disney films, similar to The Sword and the Stone with its sketchy style. Although not one of my favorite movies plot-wise, this is still a joy to watch at any age because it’s akin to seeing a painting come to life. And while we now recognize some of the harmful racial coding in several scenes, it still feels like an important transitional film for Disney in many ways. In reality, it would be the final animated film of Walt Disney’s life, the great innovator having died during production. With The Jungle Book, the Disney studio would leave tales of western royals and little-girl fantasies behind, in favor of stories that depicted a wide world of adventure. The romantic in me is glad they returned to their happily-ever-after’s with the movies of the early-1990s, but the curious animal lover in me is pretty excited to see a bear scratch his back with a palm tree. And boy, that Louis Prima track on the soundtrack still slaps.
Although tempted to defer to one of my top-five favorite cocktails (the Jungle Bird) for this movie, I decided to switch it up the flavor with Pimm’s No. 1. Plus, the addition of Ginger Beer gives it a fiery kick, perfect for swingin’ jungle VIPs. While watching The Jungle Book, I recommend drinking this Feathered Friend.
1 oz Pimm’s No. 1
1 oz Campari
½ oz Dark Rum
½ oz Lime Juice
½ oz Simple Syrup
1 oz Pineapple Juice
1 fresh strawberry
2 oz Ginger Beer
Muddle strawberry at the bottom of a shaker with lime juice and simple syrup. Add ice, Pimm’s, Campari, Rum, and Pineapple juice, and shake until chilled. Double strain into a glass with fresh ice, and top with Ginger Beer.
Thinking about the year 1967, the main word that comes to mind is change. Yes, the films were all over the place that year, and the studio system was disappearing before our eyes. But in looking at what came after, part of me thinks that this needed to happen, like a slash-and-burn of crops. The stuff that grew before was undeniably beautiful and impressive; however, we didn’t experience the truly wild, interesting flavors until new things emerged from the ashes. Cheers!