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Key Largo

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Key Largo

Image credit: Key Largo, 1948

Consider this my pick for a classic lockdown screening. Whether it’s a virus or a natural disaster that has you stuck inside your home, you can watch Key Largo (Disc/Download) and feel a little bit better about your current situation. One, if you’re reading this, then you probably have easy access to alcohol. Two, you’re most likely not trapped inside the house with a murderous band of gangsters. And three, air conditioning is now standard in a way it wasn’t in the ‘40s. Score one for the present day.

I’ll admit, it was a catchy yacht rock song that drove me to watch this film. Bertie Higgins’ ‘Key Largo’ always puts me in the mood for frozen drinks and a captain’s hat. Havin’ it all, like Bogie and Bacall sounds pretty great, doesn’t it? Well, after watching this film, I’m going to label the song false advertising. 1940s Key Largo does not look like a place I want to sail away to. Humphrey Bogart spends most of his time under a fresh slick of forehead sweat, as he tries to be the smart, capable hero in a hotel held hostage. Lauren Bacall is there to make heart eyes at him, which is sweet, but ultimately unhelpful. Truly, it’s only the drunken gangster’s moll (Academy Award-winner Claire Trevor) who shows any real gumption. Somebody get this lady another drink please!

Speaking of drinks, the Hotel Largo has a pretty paltry cocktail list. We’re talking scotch and… scotch. Just watching them drink it WITH NO ICE makes me hot. Let’s cool off with this Key Lime Colada.

Key Lime Colada

2 cups ice

2 ½ oz dark spiced rum

1 ½ oz Key Lime Juice (From 3 key limes)

1 ½ oz Pineapple Juice

3 oz Cream of Coconut

Combine all ingredients in a blender, and blend until smooth. Pour into a hurricane glass, and garnish with a slice of fresh lime.

Key Lime Colada

Tropical film noir is a new genre for me, and I really thought I’d miss seeing the gorgeous colors of the Florida Keys. But as the movie progressed, I started to enjoy the shadows of the palmetto leaves on the curtains, the black, menacing ocean, and the reflection of light on the bar glasses. Lockdown never looked so sexy. Cheers!

 

Casablanca

Casablanca

Image credit: Casablanca, 1942

You Must Remember This…… No, this is not a cocktail tribute to Karina Longworth’s stellar podcast (though, that’s not a bad idea!). Rather, it’s a long-overdue post on one of the greatest romances in the history of cinema. I’m a sucker for tragic love and glamorous gin joints, so of course, Casablanca (Disc) is a perfect fit for Cinema Sips.

Starring Humphrey Bogart as a salty bar owner in 1940’s French-Morocco, Casablanca is a stirring testament to the power of cinematic storytelling during wartime.  The sets of this film remind me of an Epcot pavilion—almost too perfect to be real, but I would still move in tomorrow. To live above Rick’s Café, enjoying the piano stylings of Sam, watching expatriates wrangle visas to the United States while sipping on a cocktail or a glass of champagne—the image is so clear, I can even picture the satin dress I’d wear. Ingrid Bergman brings all the angst to this picture as the beautiful woman caught between her husband and former lover, both good men, and both hopelessly devoted to her. This is a love triangle for the ages, one that can only end in heartbreak for someone. Maybe their problems don’t amount to a “hill of beans” in their crazy world, but to me, there’s nothing insignificant about the ecstasy and agony of love.

There are so many wonderful cocktail moments in this film that it’s difficult to focus on just one. I love it when Rick’s floozy ex-girlfriend requests French ‘75’s Nora Charles-style (line ‘em up!), but Bogey also does some fairly admirable sulking over a bottle. The ambiance at Rick’s is so tantalizing, it almost makes you forget that half the patrons are Nazi’s. Let’s celebrate that bygone era of cocktails with a twist on an old favorite, the Moroccan ’75.

Moroccan ‘75

1 oz gin

½ oz lemon juice

½ oz Stirrings® Blood Orange syrup

½ oz Cointreau

2 oz Champagne

Combine gin, lemon juice, blood orange syrup, and Cointreau in a shaker with ice. Shake until chilled, then strain into a coupe glass. Top with Champagne.

Moroccan 75

When I think of Casablanca, I picture champagne bottles, coupe glasses, and beautiful people using evening gowns and tuxedos to disguise their desperation. This film is an example of how perfect cinema can be, when all the elements come together in just the right way. Here’s looking at you, Hollywood— you were great once, and I think you can be again.  Cheers!