Tag: movie cocktails

Foreign

Wings of Desire

LizLockeLeave a comment
Image credit: Wings of Desire, 1987

As I’ve mentioned on here a few times already, romance that straddles the line between heaven and earth is one of my favorite film genres. From Heaven Can Wait, to A Matter of Life and Death, to Chances Are, I simply cannot get enough of these fantasy flicks. As reality becomes increasingly less appealing, it seems like the perfect time to watch the Wim Wenders 1987 German classic Wings of Desire (Disc/Download).

Sharing A Matter of Life and Death‘s visual construct of black & white for the heavenly creatures and vivid color for the human world, Wings of Desire takes us from the rooftops to the back alleys of West Berlin, a few years before reunification. In many ways, the romance between an angel and a lonely trapeze artist gets lost among the powerful commentary of a fractured society. At this point in history, Germans have seen their cities and communities crumble to ruins, and people on the whole are pretty depressed. We get a birds eye view (or, an angel’s eye view) of their psyche as the heavenly beings in trench coats listen to their thoughts, and let me tell you, those thoughts are pretty dark. Only love can make the human world bearable, which is a lesson I’m carrying with me on a daily basis.

When the angel Damiel takes the ultimate plunge and becomes human to be with the woman he loves, he’s shocked to discover the flavors he’s been missing all these years. A simple cup of coffee nearly brings tears to his eyes. I know the feeling because this espresso martini is so good, I nearly wept at first sip. While watching Wings of Desire, I recommend drinking a Salted Amaro Espresso Martini.

Salted Amaro Espresso Martini

1 1/2 oz Kahlúa Coffee Liqueur

1 oz Vodka

1/2 oz Amaro Nonino

1/4 oz Cointreau

1 oz Espresso

1 pinch kosher salt

Dried orange slice or orange twist

In a shaker with ice, combine Kahlúa, vodka, Amaro, Cointreau, freshly brewed espresso, and a pinch of salt. Shake until chilled, then strain into a coupe glass. Garnish with a dried orange slice or orange twist.

If you like espresso martinis, this is a fantastic variation on the classic with a bit more depth of flavor. Next week, I’ll be back to discuss the American remake City of Angels, but in the meantime, enjoy this meditation on the things that make life worth living. If Nick Cave, libraries, and coffee beverages do it for you, then Wings of Desire might just be one of those things. Cheers!

Action/Adventure/Heist · Classic Films

High Sierra

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Image credit: High Sierra, 1941

Ida Lupino is having a moment. An actress I’ve always enjoyed, as well as a director I’ve idolized since the first time I saw The Trouble With Angels, this trailblazing icon is finally getting her due thanks to a new biography by Alexandra Seros and a highlighted collection on the Criterion Channel. Before most of the Ida films leave the Channel at the end of this month, I’m making it my beeswax to watch as many as possible, including one of her best: High Sierra (Disc/Download).

Although this film is more often remembered as a star-making vehicle for Humphrey Bogart, Ida’s performance is equally memorable. Her character Marie starts out as the unsatisfied plaything of two inept criminals, but when Bogey enters the scene as infamous bank robber Roy Earle, she knows immediately which guy deserves her attention: the one with the brains. Pining for Earle, while he pines for a young, innocent girl with a club foot (just go with me here), Marie is the steady, loyal presence he needed all along. Although any romance with a thief on the run seems doomed, at least for a short time, this desperado forms a little family with a good woman and an even better dog.

Speaking of dogs, it’s the adorable terrier Pard who helps us realize Earle (and Bogey) are complex characters. They’re not strictly “the heavy”, but they’re not fully innocent either. A complex man deserves a complex blend of liquors, so that’s just what I’m serving up this week. While watching High Sierra, I recommend drinking a Desperado cocktail.

Desperado

1/2 oz Blanco Tequila

1/2 oz Bourbon

3/4 oz Cointreau

1/2 oz Lemon Juice

2 Dashes Angostura Bitters

2 oz Sparkling Wine

2 oz Sparkling Water

Orange Slice and Cherry (garnish)

Combine tequila, bourbon, Cointreau, lemon juice, and bitters in a shaker with ice. Shake to chill, then strain into a highball glass filled with fresh ice. Top with sparkling wine and sparkling water, and stir gently. Garnish with an orange slice and cherry.

Part noir, part melodrama, part heist movie, High Sierra checks a lot of my favorite boxes. It’s definitely one I’ll be watching again and again, specifically any time I need to travel vicariously to a 1940s Sierra Nevada mountain resort. Meanwhile, I have more Ida Lupino movies to get through, classic film books to read, and a clever dog to spoil. Cheers!

Dramas

Memento

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Image credit: Memento, 2000

I don’t often think about how memory impacts my movie consumption, but this week’s pick Memento (Disc/Download) has brought it to the forefront of my mind. A film I saw twice in the theater during its initial release, but never again in all the years after, I thought I remembered its twists and turns. I thought I remembered the ending. I thought I knew who the good and bad guys were, but I was totally wrong. Turns out, when it comes to this movie, I have amnesia.

Christopher Nolan’s breakthrough film about a vengeful man who has lost his short-term memory asks a lot of its audience. It assumes we’re able to follow as the story is told out of sequence: backward in the color scenes, forward in the black & white scenes, with tattoos and injuries appearing in reverse, their causes unknown. If you make it through with even a vague understanding of the plot, then you might feel pretty smart. Maybe that’s why I liked it so much as a teen and still do now: Memento issues a challenge, and I enjoy being challenged. Technically a neo-noir, the film follows Guy Pearce’s Leonard as he searches for the man he thinks raped and murdered his wife. Characters come into his life (Carrie-Anne Moss, Joe Pantoliano), and you’re never sure if they’re heroes or villains. Ultimately, the whole world seems to be taking advantage of Leonard’s condition, even Leonard himself. There are things he doesn’t want to remember, and it’s easier to move forward if everything beyond the previous five minutes is a black hole.

The story takes place where most of the great noirs have thrived, in the seedy underbelly of Los Angeles. Lenny’s world is one of cheap motels, dive bars, and abandoned buildings, with keys to rooms and cars he doesn’t remember. Maybe you’ve had a night of heavy drinking where things got fuzzy after a certain point, or maybe you’re looking for one today. While watching Memento, I recommend drinking this Memory Loss cocktail.

Memory Loss

2 oz Rye

½ oz Fernet Branca

½ oz Bénédictine

1 barspoon Maraschino Liqueur

Orange Bitters

Dried Orange Slice

Combine rye, Fernet Branca, Bénédictine, Maraschino Liqueur, and bitters in a shaker with ice. Stir to chill, then strain into a glass filled with one large ice cube. Garnish with a dried orange slice.

Nolan would go on to have the kind of career most filmmakers dream of, delivering hit after hit both critically and commercially. He’s often played with our perception of reality and time, in films like The Prestige, Interstellar, Inception, etc., and in some ways, Memento seems like the forgotten film of his oeuvre . It’s gotten overshadowed, fading from our memories like one of Leonard’s Polaroids shot in reverse. Personally, I may have forgotten the plot, but I’ve never forgotten the unsettled way it makes me feel. Cheers!

Classic Films

A Matter of Life and Death

LizLocke2 Comments
Image credit: A Matter of Life and Death, 1946

Following a brief hiatus over the holidays, Cinema Sips is back today with the question: what even is time? After a lackluster couple of weeks (honestly, more like fifty-two weeks) spent spinning my wheels, I’m starting to wonder if, like the main character in this week’s pick A Matter of Life and Death (Disc), I too have been visited by Conductor 71. Did the rest of the world stop in time, or did I?

If you’re shaking your head in confusion, then pause what you’re doing right now and go watch this Powell and Pressburger classic. The film features David Niven as a doomed British WWII bomber pilot who escapes a trip to the afterlife thanks to an accounting error from the great beyond and a thick English fog, plus Kim Hunter as the American radio operator who falls for him right before he bails from a burning plane without a parachute. Unfortunately, the higher ups realize their mistake and send an eighteenth century Frenchman to collect him from Earth, but Niv argues that it’s too late: he and the American girl are in love, and it’s not fair to punish her for their mistake. A trial is arranged in which he must argue the case that it’s possible for an American and an Englishman to fall in love at first sight, and while he takes a trip up the heavenly escalator to choose his defense attorney (options: Lincoln, Plato, and presumably Jesus), his mortal body is fighting a mysterious brain disorder. The film tackles a lot of big ideas, such as belief in the afterlife, immigration, xenophobia, and justice, but the biggest idea of all is that love conquers all; even death.

What makes this movie such a fantasy, even beyond its plot and themes, is the amazing Technicolor cinematography by Jack Cardiff. Switching between color for the Earthly scenes and black & white for the Other World, the result is a stunning display of visual achievement (in large thanks to the fantastic restoration efforts this film has benefited from over the years). Naturally, I took my cocktail cues from the vivid colors of Earth, as well as the frequent motif of a rose, which captures the tear of a woman terrified to lose the man she loves. While watching A Matter of Life and Death, I recommend drinking this Conductor 71 cocktail.

Conductor 71

1 1/2 oz Empress 1908 Gin

3/4 oz Cardamom Simple Syrup

3/4 oz Lemon Juice

7-8 drops Rosewater

3 oz Club Soda

Dried rose petals (garnish)

Combine gin, cardamom syrup, lemon juice, and rosewater in a shaker with ice. Shake to chill, then strain into a glass filled with fresh ice. Top with club soda, and stir gently to combine. Sprinkle dried rose petals on the top.

This film may have started as a simple request from the British government to smooth over post-war relations between America and the UK, but I don’t think anyone could have predicted how profound and enduring it would turn out to be. It leaves me feeling as though I just spent a couple glorious hours in suspended animation, and now it’s time to wake up and move forward. I can’t think of a better film to watch at the start of a new year. Cheers!

Comedies

About a Boy

LizLockeLeave a comment
Image credit: About a Boy, 2002

Look who’s comin’ round the bend… it’s Hugh Grant and Nicholas Hoult in this week’s pick About a Boy (Disc/Download)! I’m shocked I haven’t covered this on Cinema Sips yet because A) it’s a Christmas movie (kind of) and B) it’s one of my all-time favorites. College-aged Liz saw this multiple times in the theater, watched the DVD on repeat, and fantasized about someday possessing enough time and disposable income that I could spend all day watching game shows, eating in nice restaurants, and having my hair carefully disheveled. Two out of three ain’t bad, I suppose. Who needs game shows anyway?

Based on the Nick Hornby novel, About a Boy pairs Grant as the single, unapologetically selfish Will, with young Hoult in the role of Marcus: a sensitive boy with a depressed hippie for a mother. The two meet through a mutual acquaintance, and soon Marcus is coming over to Will’s house after school to watch television. TV eventually turns into life advice, then friendship, and before you know it, Will’s snagged an invite to what is one of the most realistic and hilarious blended family Christmas gatherings I’ve ever seen. Marcus’s mom (a brilliant Toni Collette) gives her son a crappy tambourine for their Roberta Flack sing-a-longs, while Will gets him a Mystikal CD and portable player. As it turns out, Will is the only one who pays attention to Marcus’s needs and desires because all the other adults are too busy dealing with their own dysfunction. Interesting that it took the person who’d been stranded on his own lonely island to show up with a life raft.

Because Will’s life is basically a vacation from real adulthood, he commits to living like he’s on a sun-drenched tropical isle. He separates his daily activities into small units of time, seeks out simple indulgences, and carefully curates who is allowed to fly in for a visit. I too adopted the Island Living ethos during the pandemic, so I know for a fact that movies and tiki cocktails are a perfect match for this lifestyle.  While watching About a Boy, I recommend drinking an Island Living Swizzle.

Island Living Swizzle

1 oz Light Rum

1 oz Overproof Rum

½ oz Amaretto

1 oz Pomegranate Juice

¾ oz Lime Juice

¼ oz Cinnamon Syrup

Splash of soda water

Dried Citrus Wheel

Dusting of nutmeg

Combine rums, Amaretto, cinnamon syrup, pomegranate and lime juices in a shaker with ice. Shake to chill and combine, then strain into a glass filled with fresh crushed iced. Top with soda water and stir gently. Garnish with dried citrus and dusting of nutmeg.

Not only does About a Boy contain my favorite Hugh Grant performance, but it’s also wild to see current heartthrob Nicholas Hoult as a small pre-teen with crooked bangs and an ugly rainbow jumper. If you need a holiday movie and cocktail that are the perfect blend of acid and sweet, join me on this island and give About a Boy a watch. Cheers, and warmest wishes for a jolly holiday from Cinema Sips!

Holiday Films

The Holdovers

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Image credit: The Holdovers, 2023

It’s rare for me to consider a twenty-first century holiday flick an instant classic, but the second I saw the vintage title cards of The Holdovers (Disc/Download), I knew I would be watching this film every December, without fail, for the rest of my life. Move over Carol, The Holiday, and Love Actually; there’s a new tradition in my house.

Set during Christmas 1970, The Holdovers reunites director Alexander Payne with his Sideways muse Paul Giamatti. The comparisons to that movie are inevitable because once again, Giamatti plays a teacher who has failed to live up to his full potential. He spews intelligent insults, drinks a lot, and is extremely awkward with women. However, pairing him with a teenage boy (Dominic Sessa) instead of a fully grown man who acts like a teenage boy brings a new layer to the his performance. He’s a protector instead of a sidekick. And to the cook who’s forced to stay over with him and the boy at an abandoned New England boarding school over Christmas: friend and ally. Da’Vine Joy Randolph rightly won the Best Supporting Actress for her role as the grieving mother who just lost her only child to the Vietnam War, and seeing her bring so much nuance to this performance is watching a master at work. She makes it look easy, when it was probably anything but. Really, the whole movie could be described this way. If you told me this film was actually made in 1970, I would believe you because the cinematography, the production design, the soundtrack, and the costumes are all seamless. There is nothing that hints at the year 2023, and nothing to indicate the level of work it must have taken to achieve this kind of authenticity. Because of that, we can just sit back and enjoy a movie that already feels like it’s been part of our lives for the last fifty years.

My favorite scene in The Holdovers involves our three principal characters in the parking lot of a Boston restaurant, enjoying Cherries Jubilee “to go”. If you’re familiar with the dessert, then you know it’s prepared tableside, with cherries and brandy lit on fire, then spooned over ice cream. This cocktail uses that cherry flavor while also referencing the giant bottle of Cognac stolen from the headmaster’s office. If you’ve gotta go, go big. While watching The Holdovers, I recommend drinking a Vanderbilt cocktail.

Vanderbilt

1 1/2 oz Cognac

1/2 oz Cherry Heering Liqueur

1/8 oz Simple Syrup

2 dashes Angostura Bitters

Brandied cherry, lemon twist (garnish)

Stir ingredients together in a mixing tin with ice, then strain into a Nick & Nora glass. Garnish with a brandied cherry and lemon twist.

Of course, you could always opt for a bottle of Miller Highlife (it is the champagne of beers), however I prefer to bring a little class to this party. After all, it’s a very fancy boarding school full of very fancy people who may or may not have learned some valuable knowledge in exchange for their pricey tuition. Entre nous, I’m pretty sure the biggest lessons happened outside the classroom. Cheers! 

Holiday Films

A Biltmore Christmas

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Image credit: A Biltmore Christmas, 2023

Time travel romance and Classic Hollywood are two surefire ways to get me interested in a story, but add a location that transports me back to a glorious summer vacation, and I’m officially hooked. I thought I couldn’t love any television holiday movie as much as I love The Spirit of Christmas, but then A Biltmore Christmas (Disc/Download) came along. At this point, it’s a tie.

Fans of the Cary Grant/Loretta Young/David Niven classic The Bishop’s Wife will probably recognize the fictional movie-within-the-movie our main character Lucy has been hired to reboot, in this case titled His Merry Wife! The lead actor in this 1940s holiday classic has Big Cary Grant Energy, and his character plays an angel sent down to earth to help his late wife find love again. Lucy doesn’t like the saccharine ending of the original film, but the studio doesn’t like the jaded tone of her new script, so they send her to the Biltmore Estate during the holiday season to find some inspiration. Once there, she tips over an hourglass and time travels to 1947, smack dab into the shooting of His Merry Wife! Masquerading as an extra, then an emissary from the studio, Lucy soon falls for actor Jack Huston (confusingly, not the Jack Huston, just… a fictional actor with the same name as a member of the Huston acting + filmmaking dynasty??). Jack doesn’t question her references to the Criterion and TCM, while Lucy’s surprisingly adept at sprinkling a few “bub”s and “old sport”s into their conversations. Unfortunately, she’s only there on a temporary Hourglass Time Travel Visa, and he’s scheduled to die in 1948. It’ll take a Christmas Miracle to work this one out!

One of the things that made my visit to North Carolina so special last summer was sampling the local products. I had the forethought to bring home a bottle of Biltmore Estate® Blanc de Noir, as well as a gin infused with rose petals grown in the Biltmore’s conservatory rose garden (from Chemist Spirits). If you’re looking to support some businesses in the hard-hit Western North Carolina region this holiday season, both companies ship! To celebrate A Biltmore Christmas, I recommend mixing up a Biltmore Sparkler.

Biltmore Sparkler

2 oz Chemist Spirits Biltmore Conservatory Rose Gin

¾ oz Lemon Juice

¾ oz Cinnamon Syrup

4 oz Biltmore Estate® Sparkling Wine

Dried lemon wheel (garnish)

Combine gin, lemon juice, and cinnamon syrup in a shaker with ice. Shake to chill, then strain into a coupe glass. Top with sparkling wine, then garnish with a dried lemon wheel.

This drink is similar to a French ’75, but the addition of cinnamon syrup makes it feel particularly festive. Like Lucy, I enjoy taking a classic and putting a new twist on it! If you’re a fan of Somewhere in Time, if you’ve ever imagined what it would be like to sing a holiday duet with Cary Grant, or even if you just enjoy a super-random appearance by Star Trek’s Jonathan Frakes, give yourself the gift of A Biltmore Christmas this year. Cheers!

Comedies

The Daytrippers

LizLocke1 Comment
Image credit: The Daytrippers, 1996

If you’ve ever had the pleasure of being woken up at your parents’ house the day after a major holiday to the sound of a vacuum cleaner or a dishwasher being unloaded at 7am, then you’ll understand the comedic brilliance of this week’s pick The Daytrippers (Disc/Download).

Greg Mottola’s directorial debut is a fun, frenetic tale of family drama at Thanksgiving, made at the height of the independent film craze of the 1990s (back when $50,000 got you… a great movie, apparently!). Eliza (Hope Davis) suspects her husband (Stanley Tucci) is cheating on her, so she and her entire family hop in the station wagon and drive to Manhattan in an attempt to catch him in a lie. Other people may spend their Black Fridays at the mall, but the Malones prefer to be crammed into a car with no heat, listening to Eliza’s sister’s boyfriend (Liev Schrieber) describe the plot of his novel. For anyone who has stood by while an author desperately attempts to summarize their own work, you know this special torture. Parker Posey is fantastic as flaky sister Jo, but it’s Anne Meara who steals every scene with her smothering yet hilarious presence. Don’t go into the light, Rita!!!

If you’re going on a wild goose chase through the city with your zany family in tow, you’ll need a beverage that seamlessly makes the transition from breakfast to cocktail hour. Maybe you need to start imbibing as soon as the vacuum cleaner plays its reveille- no judgment here! While watching The Daytrippers, I recommend drinking this Rise and Shine cocktail.

Rise and Shine

1 ½ oz Bourbon

½ oz Kahlua

¼ oz Maple Syrup

1 oz Cold Brew

2 Dashes Chocolate Bitters

Combine all ingredients in a shaker with ice. Shake to chill, then strain into a martini glass.

One of my favorite Thanksgiving movies is another Parker Posey classic, The House of Yes, which features an even more dysfunctional family than the one in The Daytrippers. Really, the Malones look pretty normal compared to the Pascals, though Parker is an equally weird, funny ingenue in both. Why not settle in and make it a double feature? Maybe you can even convince your mom to turn off the coffee grinder and join you. Cheers!

Classic Films · Dramas

The Man Who Knew Too Much

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Image credit: The Man Who Knew Too Much, 1956

I don’t know about you, but I’m in dire need of a good Day. Doris Day, that is. When anxiety, hopelessness, rage, and disappointment threaten to overtake me, it always helps to watch a star who faced tremendous struggles onscreen and off. One who came through these battles with her grace, dignity, and empathy intact. It seems fitting then, that Doris Day’s iconic song from The Man Who Knew Too Much (Disc/Download) would feel tailored to this most uncertain of times we’re living in: “Que sera, sera; whatever will be, will be. The future’s not ours to see; que sera, sera.”

The fact that Alfred Hitchcock made a perfectly great version of The Man Who Knew Too Much in 1934, then decided to do it again in 1956 is a pretty wild concept. Nevertheless, if he had to fulfill a studio obligation for one more picture, I’m glad he decided to dust this story off because 1950s Man has a lot more heart and emotional depth. Much of that comes from Doris Day and Jimmy Stewart, who have always felt like America’s parents. If you happened to be kidnapped by terrorists, you could feel confident they would be clever and determined enough to rescue you. Doris gets a lot more material to work with than Edna Best did in the original, and it’s to her credit the stakes feel so much higher. Seeing her devolve into hysterics when she realizes her son is missing, then watching her steely resolve take over when she faces an incompetent police force is a wonderful arc. In the end, it’s Doris who saves the day, because terrorism is no match for a woman with a strong, powerful voice.

When The Man Who Knew Too Much opens, Jimmy, Doris, and their little boy are on a bus to Marrakesh. There are some great scenes filmed in a Moroccan bazaar (in fact, Doris insisted on better care for the background animals, refusing to shoot until every camel, horse, stray dog, and cat had food and water), before the plot takes them all to London. Doris and Jimmy end up throwing an impromptu party in their hotel room, and one wonders just how many gin & tonics their friends put back while waiting on these two to foil an international assassination plot and find their son. This time of year, I love the flavor of cardamom in my drinks, so I’ll be infusing some Old Tom gin with a handful of cardamom pods. Leave it to soak overnight, then strain the pods out. While watching The Man Who Knew Too Much, I recommend drinking this Ambrose Chapel Gin & Tonic.

Ambrose Chapel Gin & Tonic

2 oz Cardamom-infused Old Tom Gin

5 oz Indian tonic water

Orange wheel (dried)

Star Anise

Build drink over ice, and garnish with a dried orange wheel and star anise.

It’s ironic that Doris hated the song “Que Sera, Sera” when she first heard it, thinking it too cutesy and saccharine, because even by her own account, she lived her life by its lyrics. She didn’t know what the future held, but she never lost faith in herself. Her world wasn’t rainbows day after day, and she couldn’t have known prior to each marriage how the men in her life would let her down. But after every disappointment, betrayal, and setback, she got up, dusted herself off, and put one foot in front of the other. Her voice was her gift, and for the rest of her life, she used it to help the people and causes that mattered to her. Just as I’ll try my best to do now, one Day at a time. Cheers!

horror

Suspiria

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Image credit: Suspiria, 1977

Summoning all my courage and pouring a stiff drink, I finally took a reluctant step into the world of Giallo horror this week. The entry point: Dario Argento’s tale of a coven of murderous witches at a German ballet school, Suspiria (Disc/Download). Having already watched and enjoyed the 2018 remake by Luca Guadagnino, I felt comfortable with the subject matter, but fearful about the level of horror awaiting me. Were things a lot more gruesome in 1977? I was about to find out.

Starring Jessica Harper as the naïve dancer who unknowingly steps into the coven’s lair, Suspiria is visually stunning from the very first frame. It’s like if Wes Anderson teamed up with Gianni Versace to make a picture that’s all symmetry, color, and gold leaf. The rooms have intense red lighting, garish murals, and neoclassical styles mingling with baroque, but the way it’s shot is very controlled. The school is both scary and beautiful, and the same could be said about the movie itself. Yes, there are grisly scenes, such as a girl being trapped in razor wire while her throat is slashed, a rain of maggots falling from the ceiling, and a truly horrifying bat attack, but with the arresting soundtrack by prog-rock band Goblin and the otherworldly set designs, you just deal with the gore because it’s all part of the experience.

Speaking of gore, I’m still mulling over the sticky red drink served at the school, which looks suspiciously like blood. Maybe it’s Campari, but… maybe not???  While you’re watching Suspiria, aim for something more appetizing with this Serpent’s Eye cocktail.

Serpent’s Eye

1 ½ oz Apple Brandy

1 ½ oz Dark Rum

½ oz Campari

1 oz Lime Juice

½ oz Grenadine

2 oz Blood Orange Juice

Blood orange slice (Garnish)

Combine all ingredients in a shaker with ice. Shake to chill, then strain into a coupe glass. Garnish with a blood orange slice.

In addition to its impressive visuals, Suspiria also offers an interesting commentary on power. The only way to eliminate the coven is to remove its leader, which is akin to cutting off the head of a snake. One wonders if it works that way in real life with other dangerous cults and movements, or if history is always doomed to repeat itself with new snakes and new heads. By the end of this movie, I was cheering for the world of Argento: a world where evil can be defeated by a powerful American woman. That’s the world I want to live in, maggots and bats and all. Cheers!