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On the Rocks

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Image credit: On the Rocks, 2020

2020 was indescribably hard for everyone, but for those of us who love movies, it was particularly bleak. Instead of frequent trips to the local cinema, we endured a string of forgettable indies on the couch while struggling to focus on literally anything. I know there were probably good films I just couldn’t give my full attention to (lookin’ at you Sylvie’s Love), but for the most part I sat through a lot of 2 ½ hr-long “edgy” movies that made me desperate for a recognizable star, a decent wardrobe/production design budget, and most of all a skilled editor. Eventually, I just gave up, got a Criterion subscription, and said to hell with modern films. It was during this frustrating time that I missed a rare gem in the 2020 wasteland, Sofia Coppola’s On the Rocks. I’m still annoyed it’s only available on Apple TV+, but I’m here to tell you it’s worth signing up for YET ANOTHER streaming platform to see this perfect marriage between Murray and martinis.

Truthfully, I will always give a lot of leeway to any movie that includes a swimming pool, cocktails, a cool classic car, and iconic hotel bars. The thin plot involving a woman trying to discover the truth about her husband’s affairs is almost irrelevant—I just want to watch rich people do their thing. It’s an escape for me; a glimpse into a world I can only visit for brief stretches of time. But oh, what a world. In this rarefied section of New York, Bill Murray plays Felix, a charming art dealer trying to reconnect with his estranged daughter Laura (played by Rashida Jones) through impromptu cocktail parties, drinks at the Carlyle, a late-night stakeout fueled by caviar and champagne, and a spur-of-the-moment trip to Mexico. Is he dad of the year? No. He’s a misogynistic asshole. But he is uniquely himself—unapologetic, wildly entertaining, caring in the only way he knows how.

I know this is not the first movie I’ve paired with a martini on Cinema Sips, but there really is no other option for this one.  You MUST watch it with a Sapphire Martini, and imagine it was brought to you in a chilled carafe on a little silver tray. Picture yourself back out in the world, sitting in an iconic Manhattan bar, where you’re paying more for the real estate and history than the gin. While watching On the Rocks, I recommend drinking a Sapphire Martini.

Sapphire Martini

2 oz Bombay Sapphire® Gin

½ oz Dry Vermouth

2 olives

Combine gin and vermouth in a mixing glass with ice, and stir to chill- about 45 seconds.  Strain into a chilled martini glass, and garnish with olives.

In a year when most new releases made me want to either curl into a ball and cry, or spend two hours restlessly browsing social media on my phone, On the Rocks felt like a fun breath of fresh air. There were no major problems, no big issues to overcome—these people would all be fine whether Laura’s husband is faithful or not. Felix tries to force his daughter to give herself permission to enjoy life again, and that’s what this movie feels like to me. Permission to make a cocktail, watch some pretty people, and have fun for a tight ninety-six minutes.  Cheers!

What’s Up, Doc?

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Whats Up Doc

Image credit: Whats Up Doc?, 1972

The 1970’s were a really unfortunate time for hair. Also luggage. But there was one great thing that set the decade apart from all others- Barbra Streisand. Specifically, young, gamine, fresh-faced Barbra Streisand, before she was Oprah-rich and started cloning her dogs. In this week’s film What’s Up, Doc? (DVD/Download), she’s at the top of her game, but isn’t afraid to pratfall down to the bottom.

Directed by Peter Bogdanovich, What’s Up, Doc? pays homage to the great screwball comedies of the 1930’s. Fast dialogue, rapid fire puns, etc.- it’s like Bringing Up 70’s Baby. Four people show up at the same hotel carrying the same ugly suitcase. Naturally the suitcases get mixed up, and chaos ensues. Barbra is radiant as flighty Judy Maxwell, and her zany romance with engaged musicologist (played by Ryan O’Neal), is great fun to watch. The script is still remarkably fresh, and I found myself imagining who’d play these roles in the remake. Dream cast: Ryan Reynolds as Howard Bannister, Aya Cash as Judy Maxwell, and Kate McKinnon as Eunice Burns. Boom.

One of my favorite scenes involves Judy and Howard meeting on an abandoned floor of the hotel.  The stuffy musicologist plays “As Time Goes By” (because every construction site has a spare piano lying around…) and they gaze into each other’s eyes, and…. (insert *sigh* here). This cocktail is as sparkling as the movie dialogue, as sweet as the romance, and naturally, on the rocks. While watching What’s Up, Doc?, I recommend drinking an Elderflower Collins (on the rocks).

Elderflower Collins (on the rocks)

2 oz gin

1 oz St. Germain

1 oz lemon juice

2 oz Lemon Elderflower Soda

2 oz Topo Chico

Fill a highball glass with ice, then build drink, stirring gently to combine. Garnish with a lemon slice.

elderflower fizz

If you’re traveling to San Francisco anytime soon, I’d highly recommend giving this movie a watch. So many great location shots of the city, including some truly epic car chases up and down the hills. Bogdanovich throws every sight and sound gag at us, and luckily, most of them work. In What’s Up, Doc?, anything goes. Cheers!