Classic Films · horror

The Birds

Image: The Birds, 1963

I used to think my biggest fear in life was birds. The claws, the beaks, the unpredictability: all of it nightmare fodder.

Then came Birdfy.

Thanks to this incredible technological advancement, I now have a tiny camera in our backyard owl house which produces content more interesting and engaging than most of the Best Picture nominees. Have I officially entered my birding era?? One final test remains: watching Alfred Hitchcock’s The Birds (Disc/Download) without covering my eyes or hiding under a blanket.

Without Tippi Hedren’s iconic green suit, I might not have given The Birds a fair shot. But the Edith Head design is pure 1960s perfection, so I guess I can suffer through avian attacks in the name of fashion. Thankfully, Hedren doesn’t change her wardrobe for basically the entire movie. Don’t get me started on what kind of wacko buys a pair of lovebirds for a man she just met in a pet store, drives them sixty miles to his house on the coast, BREAKS INTO THE HOUSE to leave the birds, then decides to stay in his ex-girlfriend’s guest room without so much as a change of underwear. Like, what was the plan here??? This woman is wild. I’m not sure if her mere presence sends the local birds into a tizzy, or if it was the adorable green lovebirds (were they jealous of the flamboyance? mad about the gilded cage?), but something makes them want to commit murder. Hitchcock does a great job of building tension before each attack, starting with one bird, then two, then ten, then suddenly fifty or a hundred. They arrive faster than anyone expects, leaving the humans utterly defenseless. Tippi and her doomed green suit never stood a chance.

Brandy seems to be the liquor of choice for the shell-shocked residents of Bodega Bay, and there’s something lovely about the idea of snuggling up next to a fireplace in Northern California with a warming glass of spirits… as long as that fireplace doesn’t become an entry point for hundreds of murderous sparrows. While watching The Birds, I recommend drinking this riff on the Jungle Bird, the Bodega Bay Bird.

Bodega Bay Bird

2 oz brandy

¾ oz Campari

¾ oz simple syrup

1 oz lime juice

1 oz pineapple juice

Pineapple leaves (garnish)

Combine all ingredients except leaves in a shaker with ice. Shake well to chill, then strain into a glass filled with fresh ice. Garnish with more crushed ice on top, and pineapple leaves.

Bodega Bay Bird

I’m happy to report that my eyes remained open throughout this entire movie, even during the horrific scene where Tippi is pecked and scratched by live crows. Maybe it’s the fact that my nervous system has already been completely destroyed and desensitized after fifteen months (and counting) of American fascism, but somehow, a bunch of birds doesn’t seem that scary anymore. The owls picked a perfect time to move in. Cheers!

NOTE: If you’re a fan of physical media, I highly recommend this Alfred Hitchcock box set. It’s a great collection at a very reasonable price, and you’ll never again have to rely on the whims of tech oligarchs to watch your favorite Hitch flicks!

Action/Adventure/Heist · Comedies

The Princess Bride

Image: The Princess Bride, 1987

One movie has been requested more than any other in the decade-plus that I’ve been writing Cinema Sips, and with Valentine’s Day approaching, it seems like a great time to watch what is apparently everybody’s favorite storybook romance: The Princess Bride (Disc/Download).

Directed by the late, great Rob Reiner, this is a movie with a little bit of everything: swashbuckling action, comedy, kissing (gross), and even a tender friendship between a Spanish swordsman and his Giant friend. Told as a story from a grandfather to his grandson, this construct helps the viewer understand that the medieval tale we’re about to see is actually coming from the imagination of a child. The production design alternates between cheesy backdrops and actual locations, and the plot seems to have a million different things going on because this is what it is to be a child—everything seems big and scary and important and exciting, all at once! Romance viewers will connect with Buttercup, the farm girl-turned-fiancé of the villainous Prince Humperdinck, and her true love Westley, who has become the Dread Pirate Roberts in the years since they parted. Westley must now rescue Buttercup from Humperdinck, but first he has to rescue her from a ragtag group of kidnappers, each with their own motivations and grievances.

In terms of alcohol, there’s a great scene involving poisoned wine, and while you’re welcome to open a bottle of your favorite red, I’m incorporating it into this frothy sour. While you’re watching The Princess Bride, I recommend drinking an “As You Wish”-key Sour!

As You Wish”-key Sour

2 oz rye whiskey

1 oz lemon juice

¾ oz simple syrup

1 egg white

½ oz red wine

Pour the rye, lemon juice, simple syrup, and egg white into a shaker. Shake for thirty seconds, then add ice. Shake for another thirty seconds until chilled and frothy. Strain into a rocks glass filled with fresh ice. Slowly pour the red wine over the back of the bar spoon, to float on top of the drink.

Although this is admittedly not my all-time favorite movie, I can appreciate how much other people love it. I think it’s fantastic when any story connects with fans on such a deep level that they’re tattooing “Have fun storming the castle!” on themselves, or standing at the altar as a clergyman or friend proclaims, “Mawwwage is what brings us together.” Ultimately, it’s movies that bring us together, no matter what kind of fan you are. Cheers!

*NOTE: I highly recommend the Criterion edition of The Princess Bride, which contains special features I enjoyed even more than the film itself!