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Snowpiercer

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Image credit: Snowpiercer, 2013

It takes a lot to suck me into a story where everyone is cold, dirty, and unhappy, so it goes without saying that I was not expecting to love this week’s film Snowpiercer (Disc/Download). But after my initial watch, I remember turning the television off, staring at the blank screen, and breathing a single word- “Wow.”

Recently adapted for the small screen, Bong Joon-ho’s dystopian sci-fi action film has many similar themes to his 2019 hit, Parasite (which I also loved). Class warfare takes center stage as Chris Evans leads an army of peasants from the back of a continuously moving train, to the front section where rich folks enjoy such luxuries as sushi and saunas. This locomotive carries the last remaining humans on earth (after climate change and man’s follies have turned it into a subzero wasteland), and instead of a peaceful egalitarian community of survivors, overlord Wilfred has created a closed loop ecosystem of haves and have-nots. With a cast that includes Tilda Swinton, Octavia Spencer, Jamie Bell, and Ed Harris, just to name a few, Snowpiercer is that rare movie that keeps me on my toes from beginning to end. But beyond the flashy action sequences, there’s a real sense of pain and hope and desperation to these characters that makes me want to keep watching. I’ve got to see if there’s an end to this terrible trip.

Throughout Snowpiercer, food is used as a metaphor for the characters’ privilege, or lack thereof. From Ed Harris’s steaks to Tilda’s rare sushi, down to the gelatinous bug bars that the tailies consume (sorry, “protein bars”), this train’s menu is all over the place. I had a little fun this week with the protein bar theme, making a snack fit for us alcoholic peasants. While watching Snowpiercer, I recommend trying a Boozy Bar.

Boozy Bar

3/4 cup Water

1/3 cup Vodka

1/2 cup Jell-O (any flavor)

1 tsp Activated Charcoal Powder

Boil water and vodka together, then stir in charcoal powder and Jell-O. Remove from heat, and stir until gelatin is dissolved- about 2 minutes. Pour into block molds, and chill overnight. When firm, carefully run a knife around the inside of the molds and turn the blocks out onto a plate. Slice and enjoy!

This film always leaves me with a lot to think about, such as how castes can have a symbiotic relationship, each of us relying on the other to survive, whether we realize it or not. I have no idea which section I’d be relegated to on this train, but dear God let’s hope it’s not the nursery school. Now that would truly be my dystopian nightmare. Cheers!