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Tag Archives: Sean Connery

From Russia With Love

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from-russia-with-love

Image credit: From Russia With Love, 1964

International intrigue! Fighting gypsy women! Venomous shoe daggers! Only in a Bond film, folks. While I appreciate the more recent James Bond films for their sincerity, I can’t help but love the original 60’s variety. The cheese-factor is just unparalleled. This week, I’ll be watching an absolute classic in the Bond oeuvre, From Russia With Love (DVD/Download).

Admittedly, I get a little lost with any Bond film. There are just too many sinister villains, subplots and gorgeous women to keep track of. I mainly watch for the charisma of Sean Connery, the Bond girl clothes, and the clever spy gadgets. And Miss Moneypenny, who is really the Girl Friday of these films, oozing smarts and unconventional sex appeal. As the opening titles appear, and we get to watch the producer’s names projected on the gyrating skin of a belly dancer, you pretty much know what you’re in for with this one. Sure there’s some Cold War-era intrigue that takes us from Istanbul to Venice on the Orient Express, but who are we kidding- we’re all here for the double entendres in James Bond’s bedroom.

Although the film is called From Russia With Love, we never really see Russia. We do however see Russian-accented Bond Girl Daniela Bianchi, who plays double agent Tatiana Romanova. She falls head over heels in love with Bond, because well, he’s Bond. While watching From Russia with Love, I recommend drinking a Moscow Mule.

Moscow Mule

1 ½ oz Russian Vodka

4 oz Ginger Beer

½ oz Lime Juice

Combine ingredients in a copper mug over ice and stir gently to combine. Garnish with a lime slice.

moscow-mule

Everyone has their favorite Bond, but for me it will always be Sean Connery. That furry chest, that light Scottish brogue, and the twinkle in his eye gets me every time. Even in a jaunty sailor cap, he still looks stylish, cool, and definitely a man of mystery. Cheers!

(*For anybody curious, I will absolutely be watching this movie and drinking this cocktail on January 20th, 2017).

Indiana Jones and the Last Crusade

last-crusade-sidecar

Image credit: Indiana Jones and the Last Crusade, 1989

As a rule, I try to avoid film franchises at all costs. However, I have to make an exception with this week’s film, Indiana Jones and the Last Crusade (DVD/Download). Even though it stands on the shoulders of the classic Raiders of the Lost Ark (and on the not-so-classic Temple of Doom) to me this is the best Indiana Jones film of them all. Sean Connery, snappy dialogue, and creative problem solving- what’s not to like?

Perhaps the reason I enjoy this third film in the trilogy so much is that finally Indiana Jones is taken down a peg. For once, he’s not the smooth archeologist who can con a woman into his bed even faster than he outruns a giant boulder. In Last Crusade he’s just Henry Jones “Junior”- an ordinary son trying to repair the relationship with the father who abandoned him. Sure, they have action-packed zeppelin escapes and a tense run-in with Adolph Hitler at a book burning party, but at the end of the day this is all normal family drama. Like a really exciting episode of Parenthood. And let’s face it, watching Indy and his dad solve riddles and outsmart the bad guys in their search for the Holy Grail is a lot more fun than watching people eat monkey brains. Just sayin’.

For me, the banter between Sean Connery and Harrison Ford is what makes this film so enjoyable. And how cute does Connery look in the sidecar of Indy’s vintage motorcycle?? That bucket hat kills me. While watching Indiana Jones and the Last Crusade, I recommend drinking a Sidecar.

Sidecar

2 oz cognac

¾ oz lemon juice

¾ oz Cointreau

Granulated sugar

Lemon twist (garnish)

Combine cognac, lemon juice and Cointreau in a shaker filled with cracked ice. Shake until chilled, then strain into a glass that has been rubbed with lemon juice and rimmed with sugar.  Garnish with a lemon twist.

sidecar

When Indy finally reaches the Holy Grail, he must choose which glass offers life, and which death. I can’t say my stakes are quite so high, but it is always a challenge to find the best glassware for a drink.  If only I could find the magic glass that would turn alcohol into something healthy, and not something that will eventually pickle my liver and cause my skin to dry out. Now that’s the Holy Grail. Cheers!