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Tag Archives: Spencer Tracy

Desk Set

Image credit: Desk Set, 1957

I’ve got a question for EMERAC—which 1950s film starring Katharine Hepburn and Spencer Tracy will put me in a retro holiday mood? The answer, of course, is Desk Set (Disc/Download), the delightful romantic comedy written by Nora Ephron’s parents Phoebe and Henry. If it’s one thing the Ephron family understands, it’s how to make smart people fall in love.

If you’ve never seen this movie before, you might be shocked to learn that in the days before Google, actual humans were employed to answer mundane trivia questions from the general population. As reference librarian Bunny Watson, Hepburn looks perfectly at home surrounded by books, speaking authoritatively into a telephone. However, her peaceful workplace is soon disrupted by the arrival of Spencer Tracy and his living room-sized computer. EMERAC threatens both Bunny’s job and her pride when, due to a severe lack of communication, she and her co-workers start to worry the men upstairs will replace them all with a machine. Can Bunny save her status as the leading human computer? Will she ever get a chance to wear that gorgeous green dress from Bonwit Teller’s? WILL SHE MAKE IT TO THE OFFICE CHRISTMAS PARTY?? Watch and learn the answers to these burning questions.

Speaking of questions, one in particular came up while I was watching this film. Spencer Tracy’s character Richard seems awfully excited to be served something called “Floating Island”. Not having a reference librarian of my own to call up, I turned to Google to find out what this dish is. Turns out, it’s straight out of a Julia Child cookbook, and can be easily modified into a cocktail. While watching Desk Set, I recommend drinking an Eggnog Floating Island.

Eggnog Floating Island

3 oz store-bought Eggnog (I used Trader Joe’s oat milk version)

¾ oz Dark spiced rum

¾ oz Brandy

2 cups milk

For Meringue:

3 large egg whites

¼ tsp cream of tartar

3 tablespoons granulated sugar

Ground Nutmeg (for garnish)

Edible Glitter (for garnish)

  • Combine eggnog with dark rum and brandy, pour into martini glass, and place in the fridge to chill.
  • Pour milk into a skillet, and turn on the heat to simmer.
  • Next, make the meringues. Using an electric mixer, beat the egg whites until foamy. Add cream of tartar, and beat until they hold stiff peaks. Add sugar slowly, beating until the whites are stiff and glossy.
  • Scoop some (about the size of an egg) onto a spoon. Drop into the simmering milk on the stovetop, and cook for 2 minutes, turning meringue over halfway through. Repeat with as many other meringue scoops as you want.
  • Using a slotted spoon, transfer poached meringue to a clean towel, then onto a wax-lined sheet. Refrigerate for 1-3 hours.
  • Once the meringues have cooled and set, place one poached meringue on top of the eggnog in your martini glass. Dust with ground nutmeg and edible glitter. Serve with a small spoon.

I admit, this cocktail is a little more involved than I normally care to get. However, the holidays are always a good time to try out new recipes you don’t have time for the other eleven months of the year. And if you’re not up for anything complicated, you can always just pass a bottle of bubbly around like these boozy librarians—I’ll never tell. Cheers, and happy holidays from Cinema Sips!

Guess Who’s Coming to Dinner

Guess Who's Coming to Dinner

Image credit: Guess Who’s Coming to Dinner, 1967.

This week marks yet another Thanksgiving for Cinema Sips, and although in the past we’ve covered cinema feasts such as those in The Godfather and Giant, I really don’t feel like cooking this year. Luckily, Guess Who’s Coming to Dinner (Disc/Download) features no actual dinner; only cocktails.  In other words, my kind of party!

Made in 1967 during the height of the civil rights movement, this final Katharine Hepburn/Spencer Tracy film collaboration features Sidney Poitier as the fiancé of a white, upper-class daughter of two liberals who have difficulty practicing what they preach.  Sure, they proudly proclaim that African Americans should have equal rights, but when their daughter gets off a plane from Hawaii with a handsome black doctor, those beliefs become complicated.  Directed by Stanley Kramer, this richly drawn film presents all sides to the debate of love vs. societal prejudice.  The daughter (played by Hepburn’s niece Katharine Houghton) comes across as naïve, but with a pure heart untouched by prejudice and hate.  And isn’t that what we all wish for?  That kids would never have to hear ugly racist words, and never be faced with a “pigmentation problem” as Tracy puts it. This girl has found the perfect man, one who’s handsome, smart, and respectful, and looks ever-so-charming with a daisy behind his ear.  I’d say that’s worth fighting a few bigots for.

As this dinner party at a San Francisco mansion grows to include the bride’s parents, the groom’s parents, the central couple, and a priest, the bar cart gets some heavy use. Meanwhile, the sassy maid is hiding in the kitchen with her cauldron of turtle soup, wondering why these crazy people won’t sit down and eat something.  Let’s take our lead from the moms in this movie, those sensible moms with a preference for sherry and young love.  While watching Guess Who’s Coming to Dinner, I recommend drinking a Sherry Cobbler.

Sherry Cobbler

3 ½ oz Sherry

½ oz simple syrup

2 orange slices

2 lemon slices

Cranberries for garnish

Combine simple syrup and one slice each of orange and lemon in the bottom of a shaker.  Muddle oranges, then add sherry and ice.  Shake well, until chilled.  Strain into a Collins glass filled with crushed ice, then garnish with a fresh orange slice, lemon slice and fresh cranberries.

Sherry Cobbler

As I write this post, many dinner tables across America are still deeply divided.  There is a chasm between young and old, liberal and conservative, much as there was over fifty years ago in this movie.  Equal rights are still a dream we’re fighting for, but as this movie shows us, it’s worth fighting for.  It’s worth it to stand up to your elders and say love is all that matters; hate has no place at the table.  Cheers!