RSS Feed

Tag Archives: Stanley Tucci

Big Night

Posted on
Big Night

Image credit: Big Night, 1996

Word of advice- DO NOT come hungry to this film. You will end up so ravenous that you might pull a Chaplin and eat your own shoe. Forget Stanley Tucci and Tony Shaloub; the real star of Big Night (DVD/Download) is the food. What’s a timpano you ask? An Italian kitchen sink of greatness that I want to swim in. If you eschew carbs, just walk away right now. You have no place in this film universe.

This mid-90’s indie hit about two Italian brothers trying to save their New Jersey restaurant largely passed me by upon its release.  But now, as I begin the long trudge through middle age, I’m in the sweet spot of food appreciation. I’ve had to prepare my own risotto (and yes, it takes a LONG f*cking time- deal with it), I’ve grown sad-looking basil, and I’ve even been to Rome to see what real Italian cuisine is all about. As the movie says, “To eat good food is to be close to God”.  I’d like to say the same about cocktails, but sadly, they don’t nourish me like a great bowl of Spaghetti Carbonara.

If you’re looking for a good party film, you’ve found it. Big Night has copious amounts of booze, ladies in 50’s cocktail dresses, and a top-notch soundtrack. Louis Prima never actually makes it to the dinner, but thankfully, his music does. While watching Big Night, have a Cocchi Americano and Soda, and don’t worry about the time- the best parties go all night.

Cocchi Americano and Soda

¾ oz Cocchi Americano

5 oz Club Soda

6-7 Red Grapes

In the bottom of a glass, crush grapes, then fill with ice. Add Cocchi Americano and Club Soda, then gently pour back and forth into another glass until thoroughly mixed. Garnish with a few more grapes.

Cocchi

When food is truly great, it creates a memory. I can tell you where and when I had the best risotto of my life (Alla Rampa, Rome, April ‘09), a 10-Euro Cuban feast that just kept coming and coming (unnamed hole-in-the-wall restaurant, Valencia, Summer ‘03), and biscuits so flaky and buttery I nearly wept (Willa Jean, New Orleans ‘14). Sadly, many of the memorable restaurants in my life are long gone, but I’ll never forget the food. Those meals stay with me, like wonderful films I’ve seen a thousand times. When it comes to food, cinema, and celebrations, don’t be afraid to indulge. Cheers!

Advertisements

Julie & Julia

julie-and-julia

Image credit: Julie & Julia, 2009

This month marks a milestone for Cinema Sips. It has officially been 3 years since I started this blog on cocktail and movie pairings, really as a bit of a lark, but with a small shred of hope that people would actually enjoy reading it. After 180 posts, I am proud to say that I have never missed a week, I have not yet had to check into the Betty Ford clinic, and I’ve made a grand total of $5.05 through affiliate links (I’ll take it!). In truth, there might not be a Cinema Sips without this week’s film Julia & Julia (DVD/Download). The story of a lost New York writer who blogs about her attempts at Julia Child’s recipes definitely got me thinking about blogging, and what in my life I could write about that other people might find interesting. My collection of vintage postcards? Eh, not so much. Cocktails and movies? Heck yes!

Directed by the late, great Nora Ephron, Julie & Julia is actually two movies in one. In one half we see blogger Julie Powell trying to find her path in life, using Julia Child’s recipes as a compass. In the other half we see Julia Child herself, learning the art of French cooking in 1950’s Paris, writing her masterpiece, and being generally adorable with her husband. Amy Adams plays Julie Powell and Meryl Streep steals the show as Julia Child. As with all of her roles, Streep is utter perfection, and Child’s zest for life becomes infectious through this performance. I have to admit, if I weren’t in a similar life situation to Powell, I might not have liked the modern-day half of the movie. Not anyone’s fault- it’s just hard to compete against Julia Child and Paris in the 50’s. But because I am a blogger, and because I also get terrified that the only person who reads this blog is my mother, I find comfort in watching her story unfold.

In thinking about my cocktail pairing this week, I asked myself what would Julia Child drink? The answer- whatever the hell she wanted! She might even get a little tipsy while cooking. After all, if no one’s in the kitchen, who’s to see? While watching Julie & Julia, I recommend drinking a French Martini.

French Martini

2 oz Vodka

1/2 oz Chambord raspberry liqueur

2 oz pineapple juice

Fresh raspberry for garnish

Shake all ingredients over ice until chilled, then strain into a martini glass. Garnish with a raspberry.

french-martini

Admittedly, when I started this blog I didn’t have much faith in my ability to follow through and keep up the weekly posts. But it’s the awesome feedback I’ve received over the years that has really motivated me. Cinema Sips has made me a better writer and photographer, and it’s made me more adventurous in trying new cocktails. For all the readers who have followed this blog, and all the readers still to come, you are the butter to my bread, and the breath to my life. Cheers!