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Tag Archives: TIki

20,000 Leagues Under the Sea

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Image credit: 20,000 Leagues Under the Sea

Sometimes, you just need a good excuse for a Tiki cocktail. And what better excuse than Walt Disney’s CinemaScope extravaganza 20,000 Leagues Under the Sea (Disc/Download)? With island names like Volcania, and talk of “grog”, this movie seems like a perfect match for drinks involving fire and rum. Let’s climb aboard the Nautilus and pour one out!

Starring James Mason as Captain Nemo, with Peter Lorre, Paul Lukas, and Kirk Douglas as the men tasked with investigating a mysterious “sea monster”, 20,000 Leagues Under the Sea is based on the Jules Verne novel about the adventures of a futuristic underwater ship in the 19th century. What makes this such a joy to watch is the sheer opulence of the production design, with pipe organs, circular viewing portals, and grand salons not often found below deck. Additionally, the cinematic practical effects make this a true fantasy experience. You can practically taste the saltwater coming off that giant attacking squid, or feel the warmth of a lush, blue, tropical isle thirty seconds before the natives attack.

Speaking of tropical, with location shooting taking place in the Bahamas and Jamaica, a rum-based drink is practically required. This one is a slight variation of the Sea Serpent’s Embrace, served at Trader Sam’s Enchanted Tiki Bar in Disneyland. In a fun twist, I’m setting it on fire by using a hollowed-out lime filled with overproof rum. When watching 20,000 Leagues Under the Sea, I recommend drinking this Volcania cocktail.

Volcania

1 ½ oz Dark Rum

1 ½ oz Gold Rum

¾ oz Gin

¾ oz Brandy

¾ oz Falernum

½ oz Passionfruit Syrup

1 oz Lime Juice

1 oz Orange Juice

1 oz Pineapple Juice

16 oz Crushed Ice, divided

½ Hollowed-out lime

½ oz Overproof Rum

Combine all ingredients with a cup of ice in a shaker. Shake until chilled, then strain over a glass filled with a fresh cup of ice. Top with half a hollowed-out lime filled with overproof rum. Light it on fire.

If sexy, bearded James Mason in a tight knit turtleneck does it for you, then you’ll definitely want to give this film a watch. Even if you’re not into sci-fi, there’s enough adventure in this to make 20,000 Leagues worth your time. It is, indeed, a whale of a tale. Cheers!

The Revolt of Mamie Stover

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Image credit: The Revolt of Mamie Stover, 1956

It took all of ten seconds to get me hooked on The Revolt of Mamie Stover (Disc), a campy 1950s melodrama directed by Roaul Walsh. As we watch Jane Russell step out of a police car to noirish music, the camera zooms in just as she turns to face the screen with a scowl of defiance. Talk about an entrance!!!!

Set in Hawaii on the cusp of the Pearl Harbor attack, this DeLuxe Color soap opera features strong female characters, romance, tiki drinks, and vinyl records. In other words, just a typical Sunday night in my living room. As sex-worker Mamie Stover, Jane Russell is smart, acerbic, and focused on one thing and one thing only—money. Although tempted into the straight life by writer Jim Blair (Richard Egan), Mamie understands sex is her ultimate weapon. If a guy can’t handle that, then aloha, buddy. Don’t let the bamboo door hit you on the way out. Sure, she makes a legit fortune buying up cheap properties in the wake of the Pearl Harbor attack (shot in an incredibly moving, realistic way), but she still can’t relinquish the power that comes with her regular dance hall gig. Mamie is the star attraction, and club owner Agnes Moorehead (!!!) will stop at nothing to prevent her meal ticket from leaving.

If there was ever a movie that begs for a tiki cocktail, it’s this one. I’m taking inspiration from our red-headed star seductress for this drink, which goes up in flames just like Mamie’s love life. While watching The Revolt of Mamie Stover, I recommend drinking a Flaming Mamie.

Flaming Mamie

3 oz Jamaican Rum

1 oz Brandy

1 oz Lime Juice

1 oz Orange Juice

1 oz Cinnamon Syrup

½ oz Velvet Falernum

2 dashes Angostura Bitters

½ Fresh Lime

1 oz 151-proof Demerara Rum

Combine first seven ingredients in a shaker with ice and shake until chilled. Set aside. Fill a scorpion bowl with crushed ice, then strain cocktail into it. Place a hollowed-out 1/2 lime in the center reservoir, fill with 151-proof rum, and light on fire. Serve with two straws.

This spicy cocktail is a lot like Mamie herself- complex, hot-headed, and dangerous if you get too close. As much as I love to think of Mamie in a tropical paradise, cashing those rental checks forever, a part of me is glad she eventually decides to head back to her small, judgmental hometown. It means this revolt isn’t over yet. Cheers!