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Tag Archives: Tilda Swinton

Snowpiercer

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Image credit: Snowpiercer, 2013

It takes a lot to suck me into a story where everyone is cold, dirty, and unhappy, so it goes without saying that I was not expecting to love this week’s film Snowpiercer (Disc/Download). But after my initial watch, I remember turning the television off, staring at the blank screen, and breathing a single word- “Wow.”

Recently adapted for the small screen, Bong Joon-ho’s dystopian sci-fi action film has many similar themes to his 2019 hit, Parasite (which I also loved). Class warfare takes center stage as Chris Evans leads an army of peasants from the back of a continuously moving train, to the front section where rich folks enjoy such luxuries as sushi and saunas. This locomotive carries the last remaining humans on earth (after climate change and man’s follies have turned it into a subzero wasteland), and instead of a peaceful egalitarian community of survivors, overlord Wilfred has created a closed loop ecosystem of haves and have-nots. With a cast that includes Tilda Swinton, Octavia Spencer, Jamie Bell, and Ed Harris, just to name a few, Snowpiercer is that rare movie that keeps me on my toes from beginning to end. But beyond the flashy action sequences, there’s a real sense of pain and hope and desperation to these characters that makes me want to keep watching. I’ve got to see if there’s an end to this terrible trip.

Throughout Snowpiercer, food is used as a metaphor for the characters’ privilege, or lack thereof. From Ed Harris’s steaks to Tilda’s rare sushi, down to the gelatinous bug bars that the tailies consume (sorry, “protein bars”), this train’s menu is all over the place. I had a little fun this week with the protein bar theme, making a snack fit for us alcoholic peasants. While watching Snowpiercer, I recommend trying a Boozy Bar.

Boozy Bar

3/4 cup Water

1/3 cup Vodka

1/2 cup Jell-O (any flavor)

1 tsp Activated Charcoal Powder

Boil water and vodka together, then stir in charcoal powder and Jell-O. Remove from heat, and stir until gelatin is dissolved- about 2 minutes. Pour into block molds, and chill overnight. When firm, carefully run a knife around the inside of the molds and turn the blocks out onto a plate. Slice and enjoy!

This film always leaves me with a lot to think about, such as how castes can have a symbiotic relationship, each of us relying on the other to survive, whether we realize it or not. I have no idea which section I’d be relegated to on this train, but dear God let’s hope it’s not the nursery school. Now that would truly be my dystopian nightmare. Cheers!

Moonrise Kingdom

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Moonrise Kingdom

Image credit: Moonrise Kingdom, 2012

There’s nothing like young lovers and a vintage New England setting to get me excited for summer. Of course my all-time favorite example of this is A Summer Place, but with his 2012 film Moonrise Kingdom (DVD/Download), Wes Anderson created a modern summertime masterpiece. It may not have Troy Donahue in short-shorts, but Bill Murray does sport some nifty madras pants.

Set in the fictional town of New Penzance, Moonrise Kingdom features wainscotted homes full of sturdy antiques, a picturesque lighthouse, rocky beach coves, and pine forests. I can almost smell the salt air, and the vintage postcard-style cinematography is truly transporting. Like any Anderson film this one is full of bizarrely perfect casting, like Bruce Willis as a lovelorn sheriff, Edward Norton as an Eagle Scout troop leader, and Tilda Swinton as a comically severe social worker. The pre-teen lovers are both disaffected to the outside world yet earnest with one another, and as they dance in their underwear to the music coming from a portable record player, I find myself longing to be even half as cool.

There’s nothing like a freshly pressed scout uniform to make you think of summertime cookouts, the open air, and wilderness lodges. This film deserves a drink that’s crisp, refreshing, and easy to make indoors as well as out. While watching Moonrise Kingdom, I recommend drinking a Khaki Scout Cooler.

Khaki Scout Cooler

1 ½ oz Gin

2-3 dashes celery bitters

½ oz Maraschino liqueur

4-5 mint leaves

1 slice of cucumber

1 lime wedge

Topo Chico sparkling water

Muddle mint leaves and cucumber with the maraschino liqueur at the bottom of a Collins glass. Add gin, bitters, and ice. Top with Topo Chico (or sparkling water) and squeeze the lime wedge, dropping into the glass.

Khaki Scout Cooler

photo by @pop_up_cobra

I may be stuck in the fiery pit of hell that is Texas in the summer, but this movie just begs to be watched outdoors. Luckily I’ve got a refreshing cocktail on tap, a pair of madras shorts, and a portable fan. Record player optional. Cheers!

A Bigger Splash

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A Bigger Splash

Image credit: A Bigger Splash, 2016

Cinema Sips travel month moves to Italy this week for the stunning psychological thriller A Bigger Splash (DVD/Download). All I can say about this one is #travelgoals. Well, except for the dead body in the swimming pool. But a sun-drenched Sicilian villa overlooking the ocean? Dior resort-wear? Ricotta-making lessons? Sign me up!

A Bigger Splash was one of those lovely little forgotten gems released during a summer full of blockbuster nonsense. Starring Tilda Swinton as a Bowie-esque rockstar recovering from throat surgery, the film delves into her relationship with a handsome, quiet boyfriend (played by Matthias Schoenaerts), her boorish, live-wire ex (played with hilarious aplomb by Ralph Fiennes), and the ex’s estranged daughter(?) played by Dakota Johnson. While we’re meant to be seduced by Johnson and her mysterious beauty, she mostly gives off a creepy Eurotrash vibe with her see-through tops and bored stares. And really, who can compete with Tilda Swinton and her exquisite Dior wardrobe? I become more and more envious with each passing scene. And Ralph Fiennes- he’s manipulative and loud and obnoxious and just SO fun to watch. Somebody, give this man more comedic roles!!

While on vacation, the foursome wander over to the local unmarked restaurant on the side of a cliff. As you do. With no menu, the undoubtedly delectable food is served on folding tables to the ultra-rich and those locals in the know. And daiquiris! Director Luca Guadagnino takes particular joy in filming the cocktail prep. So icy and tart you can almost taste them through the screen. While watching A Bigger Splash, I recommend drinking a Frozen Lime Daiquiri.

Frozen Lime Daiquiri

3 oz light rum

1.5 oz fresh lime juice

1 oz simple syrup

Shaved ice

Pulse rum, lime juice, simple syrup, and ice together in a blender until slushy. Pour into a chilled glass and garnish with a lime slice.

lime daiquiri

Drinking this cocktail almost makes me feel like I’m laying by that turquoise swimming pool, lazing the day away with the beautiful people, deciding which of them is hiding something. The answer: all of them. Cheers!

The Curious Case of Benjamin Button

benjamin-button

Image credit: The Curious Case of Benjamin Button, 2008

Greetings from New Orleans! I’m off on a little sojourn in the Big Easy, taking in the sights and doing some much-needed cocktail research (very important business). To prepare for my trip I’ve been watching some New Orleans-set films, including this week’s The Curious Case of Benjamin Button (DVD/Download). Some star-crossed romance and beautiful Garden District scenes are just what I need to kick off this week of bon temps.

Based on the story by F. Scott Fitzgerald, The Curious Case of Benjamin Button stars Brad Pitt as a man who ages in reverse. Fate intervenes and brings him together periodically with his true love Daisy, played by Cate Blanchett. We know going in that this can’t be a story with a happy ending, though there are some beautiful scenes of the two lovers “meeting in the middle” of their lives. What Benjamin’s tale teaches us is that backwards or forwards, life is a long journey that we’ve just got to make the best of. Also, we learn that Brad Pitt will one day be a very adorable old man.

Part of my excitement over a trip to New Orleans is that this was the city that launched SO MANY cocktails. The Hurricane, the Ramos Gin Fizz, the Vieux Carré- I could go on and on. But for this film, I’ll be drinking perhaps the most iconic NOLA cocktail- the Sazerac.

Sazerac

Absinthe

1 sugar cube

2 ½ oz Cognac or rye whiskey

3 dashes of Peychaud’s bitters

Lemon twist

Rinse an old-fashioned glass with absinthe, discard, then fill the glass with crushed ice. Muddle the sugar cube with a few drops of water in another old-fashioned glass, and add a few large ice cubes.  Add in the cognac or rye, and bitters, and stir gently to combine.  Discard the ice in the first glass, then strain the cocktail into this prepared glass. Add a twist of lemon.

sazerac

Although the concept of reverse aging is something the beauty industry has been chasing for decades, Benjamin Button shows us how futile it all is. Eventually we all end up in diapers. Until then, I plan on making the most of every day that I find myself in the middle, and appreciating this random collision course that we call life. Cheers!