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That Thing You Do!

Image Credit: That Thing You Do!, 1996

Anyone who knows me (or really anyone who’s ever read this blog) knows I have a thing for the 1960s. But where did this obsession come from? I blame the following: endless Nick at Night marathons in the ’90s, and this week’s movie, That Thing You Do! (Disc/Download).

Having been raised on the Pittsburgh oldies station in my dad’s car, I knew this era’s music inside and out. So when Tom Hanks “the director” burst onto the scene with his ode to ’60s pop, I was instantly hooked. Add to that Liv Tyler’s cigarette pants and high ponytails, Tom Everett Scott’s electronics shop wonderland (THOSE VINTAGE RADIOS!!!), and all those references to forgotten stars like Gina Lollobrigida and Suzanne Pleshette, and I was officially a goner. I’d found my pop culture home, and the mid-1960s was it. I wanted to live in this world where the One-ders could rise to superstardom on the strength of one hit song, and not flashy boy-band dance moves. This world where rock bands got to pretend-perform in movies as Capt. Geech and the Shrimp Shack Shooters. This world where jazz and rock & roll was still somewhat interconnected, and a talented musician like Guy Patterson could perform in front of screaming teenage girls one minute, and studio icons the next. Maybe, at the end of it all, I just wanted to imagine a world where I could leave Pennsylvania and follow my dreams—wearing those cigarette pants, of course.

It’s still incredibly odd to me that Tom Hanks hasn’t found more projects like this to direct, because clearly the guy’s got skills. He made a perfect gem of a movie that captures a specific moment in time, pulling together exceptionally talented people to realize his vision. Let’s celebrate this maestro of ’60s nostalgia with one of my favorite cocktails, the classic Tom Collins.

Tom Collins

2 oz Gin

1 oz lemon juice

½ oz simple syrup

Club Soda

Lemon garnish

Combine gin, lemon juice, and simple syrup in a shaker with ice.  Shake until chilled, then strain into a Collins glass with fresh ice. Top with Club Soda, and stir gently to combine. Garnish with lemon.

I did a thing I pretty much never do, which was to watch an unedited version of this movie one lazy Friday night. I know a lot of people enjoy Special Features and Extended Cuts, but to me, theatrical cuts exist for a reason. In most cases, it’s the best version everyone could agree on. But I got curious, wondering what was tossed from my perfect film, and WOW it was a lot. For example, poor Charlize took the biggest hit, and now that strange Spartacus line finally makes more sense. Sort of. Also- Tom Hanks’ manager character was actually gay?? That’s actually something I wish they’d left in. Aside for some great dresses that ended up on the cutting room floor, most of the edits were necessary. Would I watch the extended version again? Probably not—it was extremely long and slow-moving. But as a lesson in how all the parts have to come together in just the right way to tell the best story possible, it was invaluable. Like the difference between the Oneders vs. The Wonders, simple is usually better. Cheers!

What’s Up, Doc?

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Whats Up Doc

Image credit: Whats Up Doc?, 1972

The 1970’s were a really unfortunate time for hair. Also luggage. But there was one great thing that set the decade apart from all others- Barbra Streisand. Specifically, young, gamine, fresh-faced Barbra Streisand, before she was Oprah-rich and started cloning her dogs. In this week’s film What’s Up, Doc? (DVD/Download), she’s at the top of her game, but isn’t afraid to pratfall down to the bottom.

Directed by Peter Bogdanovich, What’s Up, Doc? pays homage to the great screwball comedies of the 1930’s. Fast dialogue, rapid fire puns, etc.- it’s like Bringing Up 70’s Baby. Four people show up at the same hotel carrying the same ugly suitcase. Naturally the suitcases get mixed up, and chaos ensues. Barbra is radiant as flighty Judy Maxwell, and her zany romance with engaged musicologist (played by Ryan O’Neal), is great fun to watch. The script is still remarkably fresh, and I found myself imagining who’d play these roles in the remake. Dream cast: Ryan Reynolds as Howard Bannister, Aya Cash as Judy Maxwell, and Kate McKinnon as Eunice Burns. Boom.

One of my favorite scenes involves Judy and Howard meeting on an abandoned floor of the hotel.  The stuffy musicologist plays “As Time Goes By” (because every construction site has a spare piano lying around…) and they gaze into each other’s eyes, and…. (insert *sigh* here). This cocktail is as sparkling as the movie dialogue, as sweet as the romance, and naturally, on the rocks. While watching What’s Up, Doc?, I recommend drinking an Elderflower Collins (on the rocks).

Elderflower Collins (on the rocks)

2 oz gin

1 oz St. Germain

1 oz lemon juice

2 oz Lemon Elderflower Soda

2 oz Topo Chico

Fill a highball glass with ice, then build drink, stirring gently to combine. Garnish with a lemon slice.

elderflower fizz

If you’re traveling to San Francisco anytime soon, I’d highly recommend giving this movie a watch. So many great location shots of the city, including some truly epic car chases up and down the hills. Bogdanovich throws every sight and sound gag at us, and luckily, most of them work. In What’s Up, Doc?, anything goes. Cheers!