Dramas

Capote

Truman Capote is having a moment. I’m sure he’d be loving all the fuss over Ryan Murphy’s splashy mini-series FEUD: Capote vs. The Swans, though he would probably have some hilarious, cutting critiques as well. One wonders if he would have preferred the small screen Capote played by Tom Hollander, or the big screen Capote played by Philip Seymour Hoffman. I certainly have my favorite, and it’s the one in this week’s pick Capote (Disc/Download).

A movie I didn’t fully appreciate when it came out in 2005, I’ve since revised my opinion after watching Richard Brooks’ 1967 gripping adaptation of Capote’s novel In Cold Blood. Also, I just really miss Philip Seymour Hoffman. As Joni Mitchell famously sang, “You don’t know what you’ve got till it’s gone,” and boy is that true in the case of this once-in-a-generation actor. I look at the films I list as enduring favorites, and he’s often in the cast. Capote is the role that won him a much-deserved Oscar, in a year when the competition was particularly fierce (Heath Ledger in Brokeback Mountain fierce!). Hoffman masterfully captured the false bravado Capote showed to the world, with his witty bon mots and perpetually full martini glass, but also the private torture of always feeling like an outsider. The conflict between wanting fame and fortune while knowing it would come at the cost of his personal relationships, and perhaps his humanity. Certainly, his sobriety. Capote shows us the author was always playing a cat-and-mouse game, sometimes with himself, sometimes with the subjects of his “non-fiction novel”, and eventually it caught up with him. He gave the world what it craved, but at what cost?

Legend has it, Truman Capote’s favorite drink was a vodka screwdriver, dubbed his “orange drink”. Because this film focuses on the writing of In Cold Blood, let’s sub in traditional orange juice with blood orange juice, and round it out with a dash of Cointreau. While watching Capote, I recommend drinking this Bloody Screwdriver.

Bloody Screwdriver

2 oz Vodka

½ oz Cointreau

5 oz Blood Orange Juice

Dried Blood Orange Slice (garnish)

Combine vodka, Cointreau, and blood orange juice in a shaker with ice. Shake until chilled, then strain into a highball glass filled with fresh ice. Garnish with a dried blood orange slice.

I tend to enjoy films about writers because, well, I am one. It’s comforting to see some of my own struggles up on the screen. Capote gifts us with not one writer, but two, with the inclusion of Catherine Keener as Capote’s childhood friend and soon-to-be wildly famous author Harper Lee. I relate to her discomfort with the business of selling one’s work as much as I relate to Capote’s feelings of insecurity. He puts on a brave face at his readings, but the camera captures a slight tremble and deep breath before he takes the stage. Afterward, it’s all cocktails and confidence. But before, we’re not so different as you might think. Cheers!

Classic Films

Breakfast at Tiffany’s

Image Credit Paramount Pictures (1961)
Image Credit Paramount Pictures (1961)

“I’m just crazy about Tiffany’s.”

That’s the line- the one that makes me smile every time. I don’t know if it’s the way Audrey Hepburn says it in her breathy, untraceable accent, or if it’s the idea of a large boutique full of diamonds and precious gems bringing delightful happiness to all who enter, but something about it gets me grinning from ear to ear. As Valentine’s Day approaches, I can think of no better movie to watch on February 14th with a cocktail. Breakfast at Tiffany’s (DVD/Download) isn’t just a charming story about love between two lost souls- it’s a classic film showcasing the style and grace of the great Audrey Hepburn.

Of course as many know, Truman Capote was not at all pleased with the producers’ choice in casting Ms. Hepburn to play his iconic literary creation Holly Golightly. And frankly, after reading the book, I don’t think I would have been thrilled either. The film version of Breakfast at Tiffany’s bears little resemblance to the novel, though both are wonderful works in their own right. Yes, the film whitewashes a lot of the more scandalous details of the book (most importantly Holly’s career as an escort) but still the overarching themes remain the same. I love the way Audrey Hepburn plays Holly as strong and funny one minute, then beautifully damaged the next minute. George Peppard is satisfactory as her love interest, in a Ken-doll sort of way, but I think of him more as window-dressing. Blake Edwards does a fabulous job directing, particularly in the party scene (we’ll see more of his genius on Cinema Sips when I talk about his other cocktail-fueled masterpiece The Party), and the shots of Hepburn and Peppard racing hand-in-hand through the streets of New York make me giddy with envy and happiness.

For my cocktail pairing, I wanted to come up with something that evoked the opening scene in front of Tiffany’s, and also the wonderful moment where Fred and Holly drink champagne before breakfast. I think this drink hits all the right notes in terms of complexity and style, just like Holly herself. When you’re watching Breakfast at Tiffany’s, I recommend drinking a variation on a mimosa that I call  the Sunrise Sip.

¼ oz Peach Schnapps

½ oz Citrus Vodka

Juice of 1 Clementine

2 oz Champagne

Clementine twist for garnish

Pour peach schnapps, vodka, and the clementine juice into a champagne flute. Top with chilled champagne, and garnish with a clementine twist.

 

Whether you’re spending the holiday alone, with your friends, or with your significant other, this film will make you fall in love- with vintage Givenchy clothes and a cat named Cat. I swear, the sight of her pathetic feline friend soaking wet and meowing in a New York alley would melt the heart of even the fiercest dog-lover. I apologize in advance for the strange and offensive Mickey Rooney that I’m subjecting you to, but just take his Mr. Yunioshi with a grain of salt and skip ahead to more Audrey and more Fred-baby. And for heaven’s sake, don’t pull a Mag Wildwood and spend your evening face-down on the floor. Moderation, please. Cheers!