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Atonement

Image credit: Atonement, 2007

Happy Valentine’s Day to all the lovers (of cocktails and movies!) out there. This week, I’m honoring one of the great love affairs in cinema history: the one that exists between the infamous Jacqueline Durran-designed Green Dress, and my eyeballs. Grab the tissues and the chocolate bars for this week’s film Atonement (Disc/Download).

Based on the novel by Ian McEwan, Joe Wright’s adaptation is every bit as gorgeous as the source material. This story of young lovers separated by class difference and a fatal lie is gripping, haunting, and always leaves me feeling like I got hit by a truck. But the clothes- THE CLOTHES. I keep coming back to see Keira Knightley swan around like she’s on the cover of a 1930s issue of Vogue, in everything from evening gowns to slips to swimwear. Honestly, the saddest part of this movie isn’t the ending; it’s watching Cecilia trade her couture for a WWII British nurse’s uniform (although, I do enjoy a good wool cape). The cast of this film is a who’s who of British talent, such as James McAvoy, Juno Temple, Brenda Blethyn, Vanessa Redgrave, and Benedict Cumberbatch, but it’s a young Saoirse Ronan who really steals the show as imaginative, manipulative Briony. Such a devious villain in such innocent packaging! In the end, this entire story is Briony’s attempt at atonement, and the audience is left to decide whether she’s finally paid for the sin of being a fanciful, jealous girl. Perhaps, having the same boring haircut for sixty years is the real punishment.

As I mentioned earlier, chocolate plays a hefty supporting roll in this film. Benedict Cumberbatch’s character owns a chocolate factory, and he is more than happy to make everyone his signature sipper, the “Choc-tail”, which is described as rum and dark chocolate syrup over crushed ice.

However, his character is the creep to end all creeps, and I don’t feel like celebrating this perverted Willy Wonka. So let’s do our own “Choc-tail”, in the form of a Chocolate Rum Old Fashioned.

Chocolate Rum Old Fashioned

1 1/2 oz Dark Rum

1/4 oz Simple Syrup

1 dash of Angostura Bitters

1 dash of Chocolate Bitters

Grapefruit Peel

Grated dark chocolate

Combine rum, simple syrup, and bitters in a mixing tin with ice. Stir well, and strain into a glass filled with a large ice cube. Express the grapefruit peel over the drink, then drop in. Grate a dusting of dark chocolate over the top.

If you enjoy Downton Abbey, World War II epics like The English Patient and Dunkirk, and dinner parties where people get very dressed up, then Atonement is the movie for you. Passion, glamour, chocolate, and rum- sounds like a perfect Valentine’s Day to me. Cheers!

The Great Escape

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Image credit: The Great Escape, 1963

This might make me a traitor to the 1960s, but I’ve never totally understood the lure of Steve McQueen. After watching several of his films recently… I still don’t. (side note: am I the only one who realizes this man had a terribly unflattering haircut???). However, this week’s film The Great Escape (Disc/Download) is so much more than just a McQueen vehicle (pun-intended). Rather, it’s a well-choreographed ensemble piece that surprised me at every turn.

First, I assumed that a movie about military prisoners in World War II-era Germany would feature scene after scene of torture and random killings at the hands of the Nazis. But this couldn’t be further from the truth. The film opens with a jaunty Elmer Bernstein score, where we catch our first glimpse of a POW camp that encourages gardening and crafts instead of starvation and forced labor. It’s all so… civilized? I was slightly amazed by how frequently the prisoners are left to their own devices, allowing them time to dig three tunnels, sew new clothes, forge documents, and manufacture gadgets to aid in their escape. My second surprise was that although McQueen gets top billing, he doesn’t necessarily get the most screen time. I actually thought Charles Bronson and James Coburn were the true MVPs of the cast. Watching Bronson crawl through those tunnels with his RIPPED arm muscles was a sight to behold, and I can’t help but be reminded of my late father, who served as a tunnel rat in Vietnam. Now it makes sense to me why he owned this movie (and why I’ve now inherited it)- it wasn’t about McQueen. It was always about The Tunnel King.

You’d think alcohol would have no place in a POW camp, but remember this is a civilized camp. Prisoners make their own hooch with the potatoes they’ve grown, which serves two purposes—getting rid of the excavated tunnel dirt, plus letting off a little steam. This week, pay tribute to those Allied prisoners of The Great Escape with this Dirty Martini!

Dirty Martini

2 ½ oz Potato Vodka

½ oz Dry Vermouth

½ oz Olive Brine

Olives for garnish

Combine vodka, vermouth, and olive brine in a shaker with ice. Stir until well chilled and combined, then strain into a martini glass. Garnish with olives.

It’s so interesting that the escapees didn’t just want their freedom—rather, they wanted to force the Nazis into devoting valuable resources to recover the prisoners. In that sense, the escape was successful. Yes, it has an unsatisfying ending for some of the characters, but nevertheless, this remains a fantastic cinematic example of what it means to be brave, selfless, and strong. Cheers!

Inglourious Basterds

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inglourious basterds

Image credit: Inglourious Basterds, 2009

Personally, with where I’m at with American current events, I really need to see a Jewish refugee and her Afro-French boyfriend burn a theater full of Nazis alive. Inglourious Basterds (DVD/Download), while not necessarily factually accurate, is incredibly satisfying to watch. I know Hitler didn’t die in a hail of gunfire and flames, but this film begs the question… what if he had?

Written and directed by Quentin Tarantino, Inglourious Basterds is by far my favorite of his films. Maybe it’s because I’ve always had a thing for charming villains, or maybe I just enjoy watching Brad Pitt go full-on character actor. This Nazi-scalper looks like he’s having the best time ever, and it’s contagious. His counterpoint is the witty Col. Hans Landa, played by Christoph Waltz in an Academy Award-winning performance that is both evil and intriguing.   His masterful handling of Tarantino’s script is particularly impressive, especially considering he does it in multiple languages. I adore Mélanie Laurent as the projectionist/rebel fighter Shosanna, and her scenes of fending off the advances of Daniel Brühl are sadly relatable. Sometimes, a girl just wants to be left alone with her book, not make small talk with a Nazi.

There’s a pivotal bar scene that’s straight-up Tarantino, down to the blood spatter, humor, and fast-moving dialogue. Since we’re dealing with a bunch of Germans (faux and otherwise), it seems appropriate to join in their party with a Schnapps cocktail. While watching Inglourious Basterds, I recommend drinking an SS Fireball.

SS Fireball

1 1/2 oz Fireball Whiskey

1 oz Butterscotch Schnapps

6 oz Apple Cider

1/2 oz Lemon Juice

Fireball candy

Build drink over ice, stirring gently to combine. Garnish with a Fireball candy.

Fireball

More than anything, Inglourious Basterds is a film about the disenfranchised fighting back against their oppressors. When that match is lit, and Shosanna’s face fills the movie screen like something from a 1930’s horror film, it’s a battle cry for all of us who have ever felt powerless against our leaders. It’s about time a woman comes out on top, even if only in our celluloid dreams. Cheers.

Father Goose

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Father Goose

Image credit: Father Goose, 1964.

If you like Cary Grant, whiskey, and WWII-era naval intrigue, you’re in luck this week. Father Goose (DVD/Download) is that rare movie that will please every member of the family.  Men, women, young, old- no matter what your situation is, it’s enjoyable to watch Cary Grant be awkward around small children.  Plus, booze in the jungle! LOTS of booze.

One of Cary Grant’s final films, Father Goose is a delightful romantic comedy that showcases the full spectrum of this iconic actor’s charm. As the salty expatriate Walter Eckland (who for some reason thinks that the South Pacific is a good place to retire in the 1940’s), Grant spends the majority of the movie sporting a 5 o’clock shadow and beach bum couture (think captain’s hat, topsiders, wrinkled oxford shirt). After the British navy destroys his boat, he’s forced to live on a remote island to watch for Japanese planes.  But fear not Cinema Sippers- the navy has hidden whiskey bottles all over the island like a fun easter egg hunt. He eventually ends up rescuing a beautiful French schoolmistresses from a nearby island, along with her female pupils. They bicker like they’re in an episode of Moonlighting, then eventually decide that marriage is a good idea. Hey, he’s a man with a boat and a history degree.  She could do worse.

Given the time period and setting of this film, I think a tiki drink is in order.  While most cocktails of this ilk use rum, I’ve just got to sub in whiskey here.  After all, provisions are limited in times of war.  While watching Father Goose, I recommend drinking a Filthy Beast.

Filthy Beast

1 oz bourbon

1 oz whiskey

1 oz lemon juice

½ oz simple syrup

½ oz orgeat

3 dashes tiki bitters

Lemon wheel garnish

Combine all ingredients except the lemon wheel in a shaker filled with ice. Shake until chilled, then strain into a tiki glass filled with crushed ice. Garnish with a lemon wheel.

Filthy Beast

Mr. Eckland and I share a very similar view toward children. They’re annoying, and needy, and anybody in their right mind wouldn’t sign up to have one, but if you happen to be stuck with one (or ten), at least you can put them to work. And by work, I mean bringing you the whiskey bottle. Cheers!

Bedknobs and Broomsticks

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Bedknobs and Broomsticks

Image credit: Bedknobs and Broomsticks, 1971.

No matter how many sexy pirate or sexy nurse costumes flood the market in October, to me Halloween will always be a holiday for kids. Sure, I may still put on a funky hat or a fake moustache and eat my weight in fun-sized Heath bars, but I know I’ll never recapture the anticipatory magic of slipping a coat over my Little Mermaid seashell bra and heading out into a chilly Pennsylvania evening, empty plastic pumpkin in hand. Therefore this week on Cinema Sips, I’m closing out a month of witch movies with a childhood favorite, Bedknobs and Broomsticks (DVD/Download).

Many people tend to compare this movie to Mary Poppins, and they wouldn’t be wrong. Both feature beloved British actresses, catchy songs, a bit of magic, dirty London streets, and an unfortunate live action/cartoon interlude. However, Bedknobs and Broomsticks is slightly grittier than Mary and her penguins. This film follows a trio of homeless orphaned children sent to live in the village of Pepperinge Eye during the WWII bombing of London. They wind up in the care of Angela Lansbury, a secret witch-in-training with a surly disposition and an endless supply of tweed skirts, who feeds them grain bowls and can’t ride a broom to save her life. But in the end, they all work together on magic spells to defeat the Nazi’s, and live happily ever after. Because Disney!

Lansbury’s Eglantine Price is a buttoned up lady, whose one indulgence (I like to imagine), is a small glass of sherry and a good book.  Actually, that sounds kind of perfect to me as well.  Let’s celebrate this unlikeliest of witches with a classic EGG-white cocktail, the Sherry Flip.

Sherry Flip

2 oz dry Sherry

1 oz simple syrup

1 egg white

Pinch of nutmeg

Combine all ingredients in a shaker without ice and shake well to combine. Then add ice, and shake vigorously to chill. Strain into a small wine glass. Dust with nutmeg.

Although many witches in cinema use their powers for romantic love, I applaud Eglantine on using hers for the good of her country. You see, witches don’t have to be scary. They can be intriguing, intelligent, kind, and pragmatic. They can have a thirst for knowledge that takes them from the bookshops on Portobello Road to a magical undersea dance hall. It’s all in your perception. Cheers!

Peyton Place

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Peyton Place

Image credit: Peyton Place, 1957

I’m a sucker for vintage New England, so naturally this week’s film Peyton Place (DVD/Download) is right up my Episcopalian-and-lobster-roll-alley. Though it would later be turned into a hit TV soap opera, the film adaptation of the Grace Metalious novel is pretty soapy on its own. Teenage sex; adultery; abortion; murder in front of the Christmas tree- pretty scandalous stuff even now, let alone in the 1950s. But what I love about this film (in addition to Lana Turner’s wardrobe) is that it doesn’t feel dated.  Rather, it succeeds in shining a light on social issues we’re still dealing with today.

Set in the sleepy New England town of Peyton Place just before World War II breaks out, the film follows teenage characters as they struggle with the prudish views of their parents. Lana Turner rants about how sex ed shouldn’t be taught in schools, yet she refuses to talk to her own daughter about it at home, thus pushing her away. Cute little Russ Tamblyn plays a Norman Bates-type henpecked boy whose own mother is even worse. Did Hitchcock use Tamblyn’s Norman as inspiration? I have to wonder. The film leaves it to the town doctor and the high school principal to educate the rest of the community on their backwards thinking, and I just want to stand up and cheer anytime these men are onscreen. Finally, someone in this film is using common sense and science to make a compelling argument, societal backlash be damned.

Lana Turner does a brilliant job in her role as a supreme ice queen, causing the men in the town to shy away for fear of “frostbite”. She’s buttoned up, beautiful, and sardonic- a classic film icon if I’ve ever seen one. While watching Peyton Place, celebrate Ms. Turner with an Ice Queen cocktail.

Ice Queen

Cucumber slice

1 1/2 oz light rum

¾ oz lime juice

½ oz simple syrup

1 tsp crème de menthe

2 oz prosecco

Lime twist

Muddle cucumber at the bottom of a cocktail shaker with the rum, lime juice, and simple syrup. Add ice and crème de menthe. Shake until chilled, then strain into a coupe glass. Top with prosecco, and garnish with a lime twist.

Ice Queen

By the end of the film, I’m still marveling to myself that the battles being waged onscreen are still the same ones we’re fighting today. Should sex-ed be taught in schools? Should abortion be legal in cases of rape and incest (and any other damn time)? Are churches doing a disservice by preaching abstinence-only? The film comes down pretty hard on the left (as do I) but I find it depressing to realize that after seventy years we’re STILL fighting about these things. All I can say is, pass the rum. Cheers!

The Sound of Music

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Image credit 20th Century Fox, 1965, The Sound of Music

Image credit 20th Century Fox, 1965, The Sound of Music

There has been a lot of media attention lately over the 50th anniversary of The Sound of Music (DVD/Download). That’s all the excuse I need to watch Julie Andrews frolic through the Austrian alps with a ragtag group of drapery-wearing children. The Sound of Music is a great film for springtime, and as I drive past fields of Texas bluebonnets, I can’t help wanting to pull over and burst into “The Hills are Alive.” Thankfully, I don’t (you’re welcome, Texas).  Only Julie Andrews and apparently Lady Gaga can pull this off.

The Sound of Music is about a nun-in-training who becomes the governess for a wealthy Austrian family just before WWII. The Von Trapp children lost their mother years ago, and their widowed father is a harsh disciplinarian. Since Julie Andrews is so good at handling precocious wealthy children, she plays the governess Maria. She teaches the kids to have fun, sing, dance, and melt their father’s heart. Captain Von Trapp is played by Christopher Plummer, and his secret attraction to Maria makes him pretty dreamy. Catchy songs by Rogers and Hammerstein make this a fun movie to watch, despite the creepy puppet show about 90 minutes in, and Maria’s heinous outfits. Thank heavens Captain Von Trapp briefly dates someone with style, the Baroness Schraeder. She gets a bad rap, wanting to send the kids to boarding school, but I actually really love this character. She wears gorgeous clothes, hosts fabulous parties, gets to date Captain Von Trapp, and is terrible at sports. A lady after my own heart.

We first meet The Baroness when she arrives in Salzburg with “Uncle Max”. He is the original cool uncle, and certainly no stranger to a cocktail. Unfortunately his good times are shattered when The Baroness serves him pink lemonade on the veranda. Just… lemonade. Max deserves better, so in his honor, while watching The Sound of Music, I recommend drinking a Pink Parasol.

Pink Parasol

2 oz Pink Lemonade

2 oz Deep Eddy Lemon Vodka

Club Soda

Build drink over ice, stirring gently before topping with club soda. Garnish with a pink parasol. I wonder if Marta ever got hers??

pink parasol

It’s hard to pick a favorite song in this stellar musical. “My Favorite Things”? “Edelweiss”?? “Sixteen Going on Seventeen”??? GAH- there are so many!! This movie makes me want to go to Salzburg and celebrate them all. Except the creepy puppet song- I can skip the yodeling.  Cheers!