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Waiting for Guffman

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waiting-for-guffman

Image credit: Waiting for Guffman, 1996

I seriously cannot contain my excitement for the new Christopher Guest film Mascots (releasing this week on Netflix). What has me even more excited is that fact that Guest is reviving his greatest character, Corky St. Clair from this week’s film Waiting for Guffman (DVD/Download). I thought I knew funny when I saw Best in Show….. but then I saw Guffman. To this day, no other movie has made me laugh as hard. I think it’s high time for a repeat viewing. Everybody Dance!

Being someone who personally cringes at the idea of musical theater, it’s always a joy for me to see a movie that mocks those who take it so seriously. No theater troupe is quite as pathetic as the local group seen in this movie. Uncoordinated, cross-eyed, delusional, they still believe that a hot shot producer will see their play Red, White, and Blaine and bring them to Broadway. Because that’s what every New Yorker wants to see- a musical about a crappy town in Missouri (literally- their claim to fame is a stool boom).The casting session is not to be missed, nor the choreography work in Corky’s apartment. And as the cherry on this absurd crown, Red, White, and Blaine toes that perfect line between absolutely ridiculous and surprisingly kind of…. good (even if there is no swimming in the show).

Legend has it that town founder Blaine Fabin was looking for California, but after detecting the scent of salt water he mistakenly settled in Missouri. Obviously, there was a lot of hubbub over this salt water. Salt has become a trendy ingredient in cocktails, balancing out the bitter flavors of some drinks in a really interesting way. While watching Waiting for Guffman, I recommend drinking a Salt Water cocktail.

Salt Water

1 oz Gin

¼ oz Amaretto

½ oz lemon juice

1 tbsp apples, diced into small pieces (+ 1 slice for garnish)

Pinch of Fleur de Sal seasalt

Prosecco, chilled

Muddle apples and salt together in the bottom of a champagne flute. Then add lemon juice and muddle further. Add the gin and amaretto. Top with prosecco, and garnish with an apple slice.

saltwater

Guffman was the start of Guest’s collaboration with many of his now-regulars (such as Parker Posey, Fred Willard, Catherine O’Hara, Bob Balaban, Eugene Levy, etc.) and I’m so happy to see most of them returning for Mascots. If Corky hasn’t found Broadway success yet, well I’m just goin’ home and I’m gonna bite my pillow. Cheers!

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