This is serious folks- I’ve been writing Cinema Sips for three years, and I’m starting to run out of Christmas movies! Next year we might be down to The Gremlins. It’s bad. Thankfully, last year’s masterpiece Carol (DVD/Download) has delayed the inevitable just a little bit longer. Featuring 1950’s holiday dysfunction, beautiful vintage clothes, and classic cocktails, this is the perfect thing to kick off a season of overindulging.
Based on the novel by Patricia Highsmith (a personal favorite author of mine), Carol tells the unlikely love story between glamorous suburban housewife Carol, and bohemian shopgirl/photographer Therese. Cate Blanchett and Rooney Mara portray these characters so beautifully, and I find myself rooting for their impossible romance with all my heart. Director Todd Haynes has made what feels like a classic film in modern times, and this quiet story that happens to be set at Christmas is just the reminder I need that despite the tinsel and holiday music and greeting cards, real life is still happening too.
I’ve said it before and I’ll say it again- nobody drinks a martini like Cate Blanchett. She’s in rare form here, ordering a lunch of dry martinis and poached eggs with creamed spinach. I’m not sure this combo is the best (or most appetizing) food pairing, it is the best cocktail choice for this movie. While watching Carol, I recommend drinking a Dry Martini (with an olive).*
2 ½ oz Gin
½ oz Dry Vermouth
Stir gin and vermouth in a cocktail shaker filled with ice. Strain into a martini glass and garnish with an olive.
I’ll always love my old Christmas stand-bys like The Holiday, Love Actually, Little Women, etc, but it feels good to add a new classic to the mix. Sipping a martini in a Sandy Powell dress while 1950’s New York buzzes around you? Sounds like a perfect holiday fantasy to me. Cheers!
(*Note: I made this same cocktail selection two years ago for The Thin Man. Perhaps a double feature is in order!)