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Carol

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carol

Image credit: Carol, 2015

This is serious folks- I’ve been writing Cinema Sips for three years, and I’m starting to run out of Christmas movies! Next year we might be down to The Gremlins.  It’s bad. Thankfully, last year’s masterpiece Carol (DVD/Download) has delayed the inevitable just a little bit longer. Featuring 1950’s holiday dysfunction, beautiful vintage clothes, and classic cocktails, this is the perfect thing to kick off a season of overindulging.

Based on the novel by Patricia Highsmith (a personal favorite author of mine), Carol tells the unlikely love story between glamorous suburban housewife Carol, and bohemian shopgirl/photographer Therese. Cate Blanchett and Rooney Mara portray these characters so beautifully, and I find myself rooting for their impossible romance with all my heart. Director Todd Haynes has made what feels like a classic film in modern times, and this quiet story that happens to be set at Christmas is just the reminder I need that despite the tinsel and holiday music and greeting cards, real life is still happening too.

I’ve said it before and I’ll say it again- nobody drinks a martini like Cate Blanchett. She’s in rare form here, ordering a lunch of dry martinis and poached eggs with creamed spinach. I’m not sure this combo is the best (or most appetizing) food pairing, it is the best cocktail choice for this movie. While watching Carol, I recommend drinking a Dry Martini (with an olive).*

Dry Martini

2 ½ oz Gin

½ oz Dry Vermouth

1-2 Olives

Stir gin and vermouth in a cocktail shaker filled with ice. Strain into a martini glass and garnish with an olive.

dry-martini

I’ll always love my old Christmas stand-bys like The Holiday, Love Actually, Little Women, etc, but it feels good to add a new classic to the mix. Sipping a martini in a Sandy Powell dress while 1950’s New York buzzes around you? Sounds like a perfect holiday fantasy to me. Cheers!

(*Note: I made this same cocktail selection two years ago for The Thin Man.  Perhaps a double feature is in order!)

The Talented Mr. Ripley

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Photo Credit:  Miramax 1999

Photo Credit: Miramax 1999

As much of the country is in the death grip of winter cold this week, I felt inspired to watch a movie that features sailboat cruises on the Mediterranean, leisurely cocktail hours, fabulous 1950’s fashions, and a suntanned and shirtless Jude Law. Based on the thrilling novel by Patricia Highsmith and produced during Miramax’s heyday of the late 1990’s, The Talented Mr. Ripley is one delicious Italian travel postcard. It tells the story of Dickie Greenleaf (played by the magnetically charismatic Jude Law), a trust fund ex-pat who spends his days lounging on the Italian Riviera with his girlfriend Marge (played by an enviably tanned and beautiful Gwyneth Paltrow). Matt Damon plays the title character Tom Ripley, who travels to Italy at the behest of Dickie’s father in order to lure Dickie back to the US, but instead he ends up befriending him, falling in love with him, and then becoming dangerously obsessed with him.

If you haven’t seen this film before, or if it’s been awhile, I strongly urge you to check it out. Watching it makes you realize why Law, Paltrow, and Damon became the huge stars that they did, and in addition, the fabulous Cate Blanchett turns in a performance as a wealthy American socialite that shows us why she was born to play Kathrine Hepburn in The Aviator. This movie always makes me want to travel back to Italy, and spend my time lounging the days away while moving at a much slower pace than I would ever allow myself to do at home. I want to get tanned, drink martinis, write on a vintage typewriter, travel to underground jazz clubs in Rome, and eat fresh pasta (while still fitting into 1950’s couture dresses). A person can dream can’t they?

For this week’s cocktail pairing, I’m keeping it pretty simple. This is a drink I often serve at parties because it’s easy to make and strong enough that I don’t have to spend all night behind the bar doing refills. When watching The Talented Mr. Ripley, I suggest pairing it with a Limoncello Martini:

Margie’s Limoncello Martini

1 oz Gin

1 oz Limoncello (perhaps you’ve picked up a bottle during your own Italian vacation?)

1 lemon twist

Combine the gin and limoncello with ice in a cocktail shaker. Shake until very cold (COLD being the key here), and strain into a chilled glass. Garnish with the lemon twist.

limoncello-martini

This drink is perfect for the film because it evokes Italian sunsets and is meant to be sipped slowly. Martini-making abilities are a prized commodity with this set of characters, so I feel as though I’d fit in nicely with the 1950’s ex-pats. With a chilled Limoncello Martini in my hand, and two hours spent doing nothing but enjoying this film, I feel like I’m getting there. So set your martini glass outside a minute in these freezing temps to chill, put on The Talented Mr. Ripley, and pretend that the noise you just heard rattling your window is a warm Mediterranean breeze (not a frigid Arctic blast). Cheers!