Y’all didn’t think I’d let Pie Month go by without talking about the ultimate in cinematic pie experiences, did you? Frankly, I was shocked to see that I haven’t covered Waitress (Disc/Download) before now. It’s one of my favorite movies, and I watch it every year the night before Thanksgiving, on what we call “Pie Night”- a glorious evening when my husband and I eat all the pie we won’t have room for after the next day’s feast. Trust me when I say that Pie Night is the greatest holiday of the year.
Why is this the best movie to watch on our annual pastry binge? Because it features Keri Russell as sweet, strong heroine Jenna, a waitress who spends her days making gorgeous pies in a rural diner. Her combinations are inspired and often autobiographical, such as the “Pregnant Self Pitying Loser” Pie, and the “I Don’t Want Earl’s Baby” Pie. The pies are an outlet where she can vent frustrations about an abusive marriage, her elation over a secret affair with an OBGYN, and her fears about impending motherhood. Honestly, the movie itself feels like dessert. It’s got sweetness, a little bitterness, and just a touch of heat to make us feel all warm and cozy inside. Director Adrienne Shelley gave women a delicious gift in this movie, and I intend to eat every bite.
There are a lot of pies in this movie, but my favorite is probably the Chocolate Strawberry Oasis. I subbed white chocolate for dark, but the complexity of this drink makes it feel like one of Jenna’s lush desserts. While watching Waitress, I recommend drinking this Everybody Hates Earl Martini (because we DO all hate Earl).
Everybody Hates Earl Martini
2 oz Strawberry Vodka
1 oz White Creme de Cacao
1.5 oz White Chocolate Liqueur
1 oz Chambord Raspberry Liqueur
1 oz Unsweetened Vanilla Almond Milk
Strawberry for garnish
Combine all liquid ingredients in a shaker with ice. Shake until chilled, then strain into a martini glass. Garnish with a strawberry.
Although Jenna has some complicated romantic entanglements, the true heart of this movie lies with her friendships. The bond she forms with fellow waitresses and cantankerous diner owner (Andy Griffith) is such a joy to watch, and reminds me of what I’m most thankful for every year- good food, good drinks, and great friends. Cheers!