Image credit: Emma. 2020
As any frequent moviegoer will tell you, 2020 was pretty much our worst nightmare. While theaters began to shut their doors last March, we saw our hopes for carefree, popcorn-scented afternoons dashed as quickly as that animated roller coaster flings itself around a cartoon soda in the opening pre-show. Perhaps you spent some time thinking about the last movie you saw before lockdowns, wondering if you made the right call. In my case, I could rest easy knowing I went out on a high note with Emma. (Disc/Download).
Though any Jane Austen scholar will likely critique this film’s deviation from its source material, to me it captures the spirit, whimsy, and fun of the book. Plus, in contrast to Clueless (my other favorite Emma adaptation), we get to enjoy the sumptuous costumes and polite society of the Regency era. I’ll always have a fondness for “Rollin’ With the Homies,” but there’s something about a choreographed quadrille that just makes me grin from ear-to-ear. Autumn de Wilde’s directorial style shows similarities to that of Wes Anderson or Sofia Coppola- heavy on style and symmetry, light on melodrama and manic performances. Anya Taylor-Joy is perfection as our meddlesome title character, and of course I adore Bill Nighy as her lovable, hypochondriac father whose greatest foe is a chill draft. It’s a pastel world of manners and manipulation, and in a year when literally everything seemed beyond our control, it was comforting to think of another character who had to abandon her controlling ways to find happiness. I was not alone in the struggle.
In the dark days of the pandemic, I often thought about the candy-coated costumes and production design of this film. Even down to the tiniest stitch or ribbon of paint, every element was an important piece of the visual tableau. In my beverage choice, I wanted to celebrate Emma’s love of flowers and bold pastel colors. While watching Emma., I recommend drinking this Night Bloom cocktail.
1 1/2 oz Gin
1/2 oz Creme de Violette
1 Egg White
1/2 oz Lemon Juice
1/2 oz Simple Syrup
2 dashes Orange Bitters
Combine Gin, creme de violette, egg white, lemon juice, bitters, and simple syrup in a shaker. Shake vigorously for ten seconds, then add ice. Continue shaking until chilled and frothy, then strain into a coupe glass. Garnish with a flower.
As I write this, I’m about to head back to the movie theater after sixteen months away. The flick: To Catch a Thief. Hollywood still has a long way to go before it lures me back with new material, so until then I’ll be enjoying some old favorites and savoring the memory of watching Emma Woodhouse dance with Mr. Knightley for the very first time (*sigh*). Cheers!