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Casablanca

Casablanca

Image credit: Casablanca, 1942

You Must Remember This…… No, this is not a cocktail tribute to Karina Longworth’s stellar podcast (though, that’s not a bad idea!). Rather, it’s a long-overdue post on one of the greatest romances in the history of cinema. I’m a sucker for tragic love and glamorous gin joints, so of course, Casablanca (Disc) is a perfect fit for Cinema Sips.

Starring Humphrey Bogart as a salty bar owner in 1940’s French-Morocco, Casablanca is a stirring testament to the power of cinematic storytelling during wartime.  The sets of this film remind me of an Epcot pavilion—almost too perfect to be real, but I would still move in tomorrow. To live above Rick’s Café, enjoying the piano stylings of Sam, watching expatriates wrangle visas to the United States while sipping on a cocktail or a glass of champagne—the image is so clear, I can even picture the satin dress I’d wear. Ingrid Bergman brings all the angst to this picture as the beautiful woman caught between her husband and former lover, both good men, and both hopelessly devoted to her. This is a love triangle for the ages, one that can only end in heartbreak for someone. Maybe their problems don’t amount to a “hill of beans” in their crazy world, but to me, there’s nothing insignificant about the ecstasy and agony of love.

There are so many wonderful cocktail moments in this film that it’s difficult to focus on just one. I love it when Rick’s floozy ex-girlfriend requests French ‘75’s Nora Charles-style (line ‘em up!), but Bogey also does some fairly admirable sulking over a bottle. The ambiance at Rick’s is so tantalizing, it almost makes you forget that half the patrons are Nazi’s. Let’s celebrate that bygone era of cocktails with a twist on an old favorite, the Moroccan ’75.

Moroccan ‘75

1 oz gin

½ oz lemon juice

½ oz Stirrings® Blood Orange syrup

½ oz Cointreau

2 oz Champagne

Combine gin, lemon juice, blood orange syrup, and Cointreau in a shaker with ice. Shake until chilled, then strain into a coupe glass. Top with Champagne.

Moroccan 75

When I think of Casablanca, I picture champagne bottles, coupe glasses, and beautiful people using evening gowns and tuxedos to disguise their desperation. This film is an example of how perfect cinema can be, when all the elements come together in just the right way. Here’s looking at you, Hollywood— you were great once, and I think you can be again.  Cheers!

Midnight in Paris

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Midnight in Paris, photo courtesy of Sony Pictures Classics

Midnight in Paris, photo courtesy of Sony Pictures Classics

This week is something I’ve been looking forward to since I started Cinema Sips. I hate to play favorites, and obviously I’m still discovering new cocktails while I write this blog, but if I had to chose a favorite drink, it would definitely be the French ’75. Typically I’ve been starting with the movie and finding a drink that I think pairs nicely with it. But in this case, the French ’75 is so special to me that I couldn’t wait for a movie to come along that would inspire me to choose this drink. This week, I searched my DVD (and VHS and Laserdisc!) collections in order to find the best excuse possible to make a French ’75, and I finally settled on one of my favorite films of the past few years, Midnight in Paris.

I was never a huge fan of Woody Allen’s older films (sorry, not even Annie Hall) but I really love his newer works. What I love about Midnight in Paris is that although it’s a completely absurd scenario (a writer travels to Paris with his obnoxious fiance, and while walking the streets at night, finds himself in a time-warp of literary giants) I really root for the characters and want this plot to be a reality. Every night at midnight, this writer (played by Owen Wilson) is transported to his dream era- Paris in the 1920’s. It was the heyday of writers and artists and thinkers, and also a heyday for cocktail drinkers. Coincidence? I think not. He meets F. Scott Fitzgerald and his charming wife Zelda (played brilliantly by Alison Pill), along with Ernest Hemingway, Gertrude Stein, Man Ray, and Salvador Dali. When I first read about the plot of this movie I thought it sounded absurd; however, Owen Wilson’s wide-eyed, giddy portrayal of the modern writer makes me feel more than excited to go on this journey with him. And while you’re going on this journey, why not enjoy a fabulous gin cocktail?

Over the years, I’ve honed my recipe of the French ’75, and now lucky readers of Cinema Sips get to reap the benefits:

Fitzgerald’s French ’75

1oz dry gin

½ fresh lemon juice

½ oz simple syrup

2oz chilled champagne

1 lemon twist

Combine gin, lemon juice, and simple syrup in a cocktail shaker over ice. Shake until cold, then pour into martini glass. Top with champagne and lemon twist.

French-75

I chose Midnight in Paris for my French ’75 pairing first of all because of the film’s Parisian setting, but second of all because it’s widely known that F. Scott Fitzgerald was a heavy gin drinker. This is my very favorite gin cocktail, so what better way to celebrate a literary hero of mine. Also, this drink feels like a cocktail of a bygone era, and like the main character, I dream of being transported back to a time when all of these amazing artists were mingling and creating and making history. By the end of the film, Owen Wilson realizes that everybody has their own unique ideal time and place. I’m lucky that I can truthfully say I’m living in mine right now-  Austin TX circa 2013. But if I ever want to take a vacation (in my mind) to the most fabulous version of Paris, I just have to put on this movie and make sure the gin is cold and the champagne is flowing. Cheers!